Recipes - Malaysian & Singaporean

Guinness Stout Pork Ribs
Guinness Stout Ribs


This is a popular dish in Malaysia with bold flavours, the ribs are usually cut into individual bones, deep-fried and then tossed in a thick sauce infused with Guinness stout. You will be able to taste the distinctive malty flavour of Guinness but the bitterness of the stout has already been mellowed down by the brown sugar.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 30mins - 60mins
Course: Main
Cook Method: Deep-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

600g pork ribs
100ml Guinness stout
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
½ tsp white pepper
½ tsp salt
2 tbsp tapioca starch
Oil (for deep frying)

Sauce Ingredients

½ cup Guinness stout
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp ketchup
1 tsp mirin
1 tbsp brown sugar
1 tsp cornstarch




Steps:
  1. Cut 600g of pork ribs into individual ribs.
  2. Marinate the cut ribs with 100ml of Guinness stout, 2 tbsp oyster sauce,1 tbsp light soy sauce, 1 tsp sugar, ½ tsp white pepper, and ½ tsp salt. Mix well and let it marinate for 1 hour.
  3. After 1 hour of marinating, add 2 tbsp tapioca starch and make sure all ribs are well coated with it.
  4. In a wok, heat enough oil to deep fry the ribs until golden brown. Drain and set aside.
  5. In a separate wok or pan, add all of the sauce ingredients and bring to boil until it thickens slightly, then add in the fried pork ribs. Toss and coat pork ribs with sauce.

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Guinness Stout Pork Ribs

Guinness Stout Pork Ribs

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This is a popular dish in Malaysia with bold flavours, the ribs are usually cut into individual bones, deep-fried and then tossed in a thick sauce infused with Guinness stout. You will be able to taste the distinctive malty flavour of Guinness but the bitterness of the stout has already been mellowed down by the brown sugar.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 30mins - 60mins
Marination/Stand time : < 1 hour
Course: Main
Cook Method: Deep-Fry
Cuisine: Malaysian & Singaporean
Ingredients

600g pork ribs
100ml Guinness stout
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
½ tsp white pepper
½ tsp salt
2 tbsp tapioca starch
Oil (for deep frying)

Sauce Ingredients

½ cup Guinness stout
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp ketchup
1 tsp mirin
1 tbsp brown sugar
1 tsp cornstarch

Instructions
  1. Cut 600g of pork ribs into individual ribs.
  2. Marinate the cut ribs with 100ml of Guinness stout, 2 tbsp oyster sauce,1 tbsp light soy sauce, 1 tsp sugar, ½ tsp white pepper, and ½ tsp salt. Mix well and let it marinate for 1 hour.
  3. After 1 hour of marinating, add 2 tbsp tapioca starch and make sure all ribs are well coated with it.
  4. In a wok, heat enough oil to deep fry the ribs until golden brown. Drain and set aside.
  5. In a separate wok or pan, add all of the sauce ingredients and bring to boil until it thickens slightly, then add in the fried pork ribs. Toss and coat pork ribs with sauce.

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