Recipes - Japanese

Grilled Scallops with Daikon and Cold Noodle Sauce
Grilled Scallops Recipe


Juicy and tasty, delicious sea scallops grilled to perfection. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!
Cooking Time:
Serves:
Total time:
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Japanese









Ingredients:

90g Hakubaku Somen Noodles (cooked as per packet instructions)
16 scallops in half shell
½ cup daikon (white radish; sliced into matchsticks 4cm long and very thin)
3 tbsp unsalted butter
16 coriander sprigs

Cold noodle sauce

1 cup dashi
⅓ cup mirin
⅓ cup dark soy
2 tbsp chopped dried shrimp




Steps:
  1. Carefully remove the scallops from the half shells. Set the scallops aside and boil the shells for 1 min. Dry and lay out onto 4 plates.
  2. To make the sauce, bring to a boil the dashi, mirin, soy and chopped shrimp, turn down and simmer for 6 mins. Strain and cool.
  3. Place a small amount of the somen noodles onto each scallop shell and top with a little of the finely cut daikon.
  4. Place the butter into a pre-heated grill pan. When it starts to foam, add the scallops and cook each side for 1 min.
  5. Place a scallop onto each shell, spoon some of the cold sauce over each and finish with a coriander sprig.

asianinspirations.com.au
www.facebook.com/AsianInspirations
Grilled Scallops with Daikon and Cold Noodle Sauce

Grilled Scallops with Daikon and Cold Noodle Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Juicy and tasty, delicious sea scallops grilled to perfection. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!

Cooking Time:
Serves:
Total time:
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Japanese
Ingredients

90g Hakubaku Somen Noodles (cooked as per packet instructions)
16 scallops in half shell
½ cup daikon (white radish; sliced into matchsticks 4cm long and very thin)
3 tbsp unsalted butter
16 coriander sprigs

Cold noodle sauce

1 cup dashi
⅓ cup mirin
⅓ cup dark soy
2 tbsp chopped dried shrimp

Instructions
  1. Carefully remove the scallops from the half shells. Set the scallops aside and boil the shells for 1 min. Dry and lay out onto 4 plates.
  2. To make the sauce, bring to a boil the dashi, mirin, soy and chopped shrimp, turn down and simmer for 6 mins. Strain and cool.
  3. Place a small amount of the somen noodles onto each scallop shell and top with a little of the finely cut daikon.
  4. Place the butter into a pre-heated grill pan. When it starts to foam, add the scallops and cook each side for 1 min.
  5. Place a scallop onto each shell, spoon some of the cold sauce over each and finish with a coriander sprig.

You May Also Like

Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

Interesting Noodle-Based Dishes

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic