Directions

To Prep

1. Place the garlic and chilli in a mortar and use the pestle to crush.
2. Add the shrimp and long beans and pound a few times to bruise the beans.
3. Add the peanuts and pound a few more times.
4. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce.
5. Add the cherry tomatoes and pound lightly.
6. Add the papaya and pound lightly, then mix well with a spoon.
7. Dish out and serve.