Recipes - Thai

Green Mango Salad with Pork
Thai Green Mango Salad Recipe


A crisp and refreshing Thai salad that's made of raw green mango. Spicy and healthy, this appetizer which is one of the most popular dish which is so healthy with Vitamin C of Green mango and salad.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Salad
Cook Method: Boil
Cuisine: Thai









Ingredients:

3 cups green mango (coarsely shredded)
100g pork fillet
3 tbsp dried prawn (finely minced)
¼ cup roasted desiccated coconut
2 tbsp fried chopped garlic
¼ cup ground roasted peanut
1 bunch of lettuce or green salad
1 tbsp salt

Dressing sauce

¼ cup fish sauce
¼ cup palm sugar
1 tsp dried chilli powder




Steps:
  1. Mix shredded mango with 1 tbsp salt and 2 cups water for a minute and squeeze out its juice.
  2. Rinse mango with water one more time, and squeeze out until dry.
  3. Cook the whole piece of meat by steaming or boiling and finely slice and julienne.
  4. Mix dressing sauce ingredients together and place over medium heat until boiling and sugar dissolved. Leave it cool down.
  5. Combine mango, pork meat, dried prawn, coconut and dressing sauce in a mixing bowl, mix well.
  6. Adding fried garlic and peanut. Softly mix through one more time.
  7. Serve this Green mango salad with lettuce or green salad.

Hint : Green apple can be used in place of green mango if not available


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Green Mango Salad with Pork

Green Mango Salad with Pork

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A crisp and refreshing Thai salad that's made of raw green mango. Spicy and healthy, this appetizer which is one of the most popular dish which is so healthy with Vitamin C of Green mango and salad.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Salad
Cook Method: Boil
Cuisine: Thai
Ingredients

3 cups green mango (coarsely shredded)
100g pork fillet
3 tbsp dried prawn (finely minced)
¼ cup roasted desiccated coconut
2 tbsp fried chopped garlic
¼ cup ground roasted peanut
1 bunch of lettuce or green salad
1 tbsp salt

Dressing sauce

¼ cup fish sauce
¼ cup palm sugar
1 tsp dried chilli powder

Instructions
  1. Mix shredded mango with 1 tbsp salt and 2 cups water for a minute and squeeze out its juice.
  2. Rinse mango with water one more time, and squeeze out until dry.
  3. Cook the whole piece of meat by steaming or boiling and finely slice and julienne.
  4. Mix dressing sauce ingredients together and place over medium heat until boiling and sugar dissolved. Leave it cool down.
  5. Combine mango, pork meat, dried prawn, coconut and dressing sauce in a mixing bowl, mix well.
  6. Adding fried garlic and peanut. Softly mix through one more time.
  7. Serve this Green mango salad with lettuce or green salad.

Hint : Green apple can be used in place of green mango if not available

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