Recipes - Thai

Green Curry Mussels
Green-Curry-Mussels


Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans.
Cooking Time: 15mins - 30mins
Serves:5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Thai









Ingredients:

1kg mussels (scrubbed and debearded)
1 onion (diced)
1 garlic clove (crushed)
1 tbsp ginger (grated)
2 tbsp vegetable oil
1 tbsp Valcom Green Curry Paste (add more to taste)
1 tsp sugar
1 tbsp fish sauce
½ bunch coriander (chopped)
1 cup coconut milk
fried shallots (for garnishing)




Steps:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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Green Curry Mussels

Green Curry Mussels

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Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans.

Cooking Time: 15mins - 30mins
Serves: 5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Thai
Ingredients

1kg mussels (scrubbed and debearded)
1 onion (diced)
1 garlic clove (crushed)
1 tbsp ginger (grated)
2 tbsp vegetable oil
1 tbsp Valcom Green Curry Paste (add more to taste)
1 tsp sugar
1 tbsp fish sauce
½ bunch coriander (chopped)
1 cup coconut milk
fried shallots (for garnishing)

Instructions
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

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