Recipes - Japanese

Golden Chicken Balls
Golden Chicken Balls Recipe


Delicious Golden Chicken Balls that have a crispy outer shell with a rice filling. These Japanese delicacies are very similar to the Arancini concept. Enjoy these chicken balls!
Cooking Time: 15mins - 30mins
Serves:
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Shallow Fry
Cuisine: Japanese









Ingredients:

400g chicken mince
2 cups Kokuho Rose Rice (cooked)
1 tsp Obento Pickled Ginger
1 tsp garlic (minced)
¼ cup coriander leaves (chopped)
6 sheets Obento Yaki Nori
1 cup corn flour
2 eggs (beaten with ¼ cup water)
200g Obento Panko Breadcrumbs
oil (for shallow-frying)
to serve Kewpie Mayonnaise




Steps:
  1. Combine the chicken mince, cooked rice, ginger, garlic and coriander together in a bowl.
  2. Shape mixture into small balls and refrigerate.
  3. Cut the yaki nori sheets into four squares, spray each square with a little water to soften and wrap around a chicken ball. Repeat with remaining chicken mixture and nori.
  4. Dust the balls in the cornflour and dip into the beaten egg; then roll in the panko crumbs. Refrigerate until required.
  5. Cook balls in hot oil for 3-4 mins or until cooked; remove and drain on absorbent paper.
  6. Serve hot with mayonnaise and pickled ginger.
  7. Your Golden Chicken Balls is ready!

Note: Canned tuna can be used in place of chicken.


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Golden Chicken Balls

Golden Chicken Balls

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Delicious Golden Chicken Balls that have a crispy outer shell with a rice filling. These Japanese delicacies are very similar to the Arancini concept. Enjoy these chicken balls!

Cooking Time: 15mins - 30mins
Serves:
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Shallow Fry
Cuisine: Japanese
Ingredients

400g chicken mince
2 cups Kokuho Rose Rice (cooked)
1 tsp Obento Pickled Ginger
1 tsp garlic (minced)
¼ cup coriander leaves (chopped)
6 sheets Obento Yaki Nori
1 cup corn flour
2 eggs (beaten with ¼ cup water)
200g Obento Panko Breadcrumbs
oil (for shallow-frying)
to serve Kewpie Mayonnaise

Instructions
  1. Combine the chicken mince, cooked rice, ginger, garlic and coriander together in a bowl.
  2. Shape mixture into small balls and refrigerate.
  3. Cut the yaki nori sheets into four squares, spray each square with a little water to soften and wrap around a chicken ball. Repeat with remaining chicken mixture and nori.
  4. Dust the balls in the cornflour and dip into the beaten egg; then roll in the panko crumbs. Refrigerate until required.
  5. Cook balls in hot oil for 3-4 mins or until cooked; remove and drain on absorbent paper.
  6. Serve hot with mayonnaise and pickled ginger.
  7. Your Golden Chicken Balls is ready!

Note: Canned tuna can be used in place of chicken.

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