Recipes - Chinese

Glutinous Rice with Chinese Diced Pork Sausage


This autumn and winter dish is traditionally stir-fried from start to finish. Try this Chinese dish.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

1 Wing Hong Chinese Pork Sausage (diced)
20g dried shrimp (soaked in water for 10 mins)
20g Chinese dried mushroom (soaked in water for 10 mins)
1 stalk spring onion (finely sliced)
3 cups Erawan Uncooked Glutinous Rice (soaked in water for 30 mins)
3 cups water

Sauce mix

3 tbsp Yeo's Light Soy Sauce
3 tbsp Yeo's Dark soy sauce
3 tbsp water
1 tsp sugar
1 tbsp sesame oil
1 tsp five spice powder




Steps:
  1. Mix shrimp with rice, add to rice cooker with water and microwave on high for 10 mins. Place pork sausages and mushroom on top of rice and microwave on medium for a further 6 mins.
  2. Add spring onion to rice.
  3. Mix sauce ingredients and stir through to rice.
  4. Serves 4 with an accompaniment of freshly steamed vegetables.

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Glutinous Rice with Chinese Diced Pork Sausage

Glutinous Rice with Chinese Diced Pork Sausage

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This autumn and winter dish is traditionally stir-fried from start to finish. Try this Chinese dish.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

1 Wing Hong Chinese Pork Sausage (diced)
20g dried shrimp (soaked in water for 10 mins)
20g Chinese dried mushroom (soaked in water for 10 mins)
1 stalk spring onion (finely sliced)
3 cups Erawan Uncooked Glutinous Rice (soaked in water for 30 mins)
3 cups water

Sauce mix

3 tbsp Yeo's Light Soy Sauce
3 tbsp Yeo's Dark soy sauce
3 tbsp water
1 tsp sugar
1 tbsp sesame oil
1 tsp five spice powder

Instructions
  1. Mix shrimp with rice, add to rice cooker with water and microwave on high for 10 mins. Place pork sausages and mushroom on top of rice and microwave on medium for a further 6 mins.
  2. Add spring onion to rice.
  3. Mix sauce ingredients and stir through to rice.
  4. Serves 4 with an accompaniment of freshly steamed vegetables.

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