Recipes - Thai

Gai Yang (Grilled Chicken Thigh with Coconut Juice)
Gai-Yang


A popular dish you can find in every nook and cranny in the streets of Thailand, recreate the authentic Gai Yang street food with a delicate hint of coconut juice used to tenderise the chicken.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Thai









Ingredients:

500g chicken thigh
4 stem coriander root (chopped)
4 clove garlic (chopped)
200ml TCC Coconut Juice for Cooking
½ tbsp white pepper
2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
2 tsp Squid Fish Sauce

To Serve

Cooked sticky rice or steamed rice
Salad
Sweet chilli sauce




Steps:
  1. To marinade, add all the ingredients together in a big bowl and mix well.
  2. Marinade chicken and place the bowl in the fridge for at least an hour.
  3. Preheat oven at 170°C.
  4. Pan-fry the chicken in a pan on medium-low heat until cooked or sear both sides on medium-high heat pan; then put in oven for 12-14 mins.
  5. Serve with cooked sticky rice or steamed rice, salad and sweet chilli sauce.

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Gai Yang (Grilled Chicken Thigh with Coconut Juice)

Gai Yang (Grilled Chicken Thigh with Coconut Juice)

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A popular dish you can find in every nook and cranny in the streets of Thailand, recreate the authentic Gai Yang street food with a delicate hint of coconut juice used to tenderise the chicken.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Thai
Ingredients

500g chicken thigh
4 stem coriander root (chopped)
4 clove garlic (chopped)
200ml TCC Coconut Juice for Cooking
½ tbsp white pepper
2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
2 tsp Squid Fish Sauce

To Serve

Cooked sticky rice or steamed rice
Salad
Sweet chilli sauce

Instructions
  1. To marinade, add all the ingredients together in a big bowl and mix well.
  2. Marinade chicken and place the bowl in the fridge for at least an hour.
  3. Preheat oven at 170°C.
  4. Pan-fry the chicken in a pan on medium-low heat until cooked or sear both sides on medium-high heat pan; then put in oven for 12-14 mins.
  5. Serve with cooked sticky rice or steamed rice, salad and sweet chilli sauce.

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