Recipes - Chinese

Fried Scallop Wontons
Fried Scallop Wontons


These deep-fried wontons (dumplings) are filled with scallop. Try this Chinese fried scallop wontons recipe.
Cooking Time: 15mins - 30mins
Serves:Crowd
Total time: 30mins - 60mins
Course: Side
Cook Method: Deep-Fry
Cuisine: Chinese









Ingredients:

2 tbsp light soy sauce (plus extra to serve)
2 spring onion (thinly sliced)
2 tsp palm sugar
1 tsp coriander (chopped)
¼ tsp Wasabi paste
24 wonton wrappers
12 scallops (trimmed)
oil (for shallow-frying)




Steps:
  1. Combine soy sauce, green onion, palm sugar, coriander and wasabi paste.
  2. Place a wonton wrapper on palm of hand. Top with one scallop, then spoon over a little soy sauce mixture.
  3. Brush around edge of wrapper. Press edges to seal. Set aside. Continue with remaining ingredients.
  4. Heat oil in wok. Fry wontons, a few at a time for 2-3 mins, turning halfway through cooking.
  5. Drain on paper. Serve with extra soy sauce.

 


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Fried Scallop Wontons

Fried Scallop Wontons

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These deep-fried wontons (dumplings) are filled with scallop. Try this Chinese fried scallop wontons recipe.

Cooking Time: 15mins - 30mins
Serves: Crowd
Total time: 30mins - 60mins
Course: Side
Cook Method: Deep-Fry
Cuisine: Chinese
Ingredients

2 tbsp light soy sauce (plus extra to serve)
2 spring onion (thinly sliced)
2 tsp palm sugar
1 tsp coriander (chopped)
¼ tsp Wasabi paste
24 wonton wrappers
12 scallops (trimmed)
oil (for shallow-frying)

Instructions
  1. Combine soy sauce, green onion, palm sugar, coriander and wasabi paste.
  2. Place a wonton wrapper on palm of hand. Top with one scallop, then spoon over a little soy sauce mixture.
  3. Brush around edge of wrapper. Press edges to seal. Set aside. Continue with remaining ingredients.
  4. Heat oil in wok. Fry wontons, a few at a time for 2-3 mins, turning halfway through cooking.
  5. Drain on paper. Serve with extra soy sauce.

 

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