Recipes - Chinese

Eagle Coin Fried Dace with Noodles


This crunchy, deep-fried fish with black bean sauce is quite addictive! Served best with steamed rice or noodles. Try this Chinese recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Deep-Fry
Cuisine: Chinese









Ingredients:

1 can fried dace with black bean sauce
1 bunch bok choy (washed and cut into 5cm pieces)
100g Erawan Rice Noodles
½ tsp Lee Kum Kee Minced Garlic
1/2 tsp pepper
2 tbsp soy sauce




Steps:
  1. Soak noodles in boiling water until soft.
  2. Place fried dace in a bowl and cover and microwave until warm.
  3. Heat oil in wok, add garlic and fry vegetables until cooked.
  4. Add rice noodles (to stir-fry) and add pepper and soy sauce.
  5. Place noodles on a plate, top with dace and arrange vegetables around dace.

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Eagle Coin Fried Dace with Noodles

Eagle Coin Fried Dace with Noodles

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This crunchy, deep-fried fish with black bean sauce is quite addictive! Served best with steamed rice or noodles. Try this Chinese recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Deep-Fry
Cuisine: Chinese
Ingredients

1 can fried dace with black bean sauce
1 bunch bok choy (washed and cut into 5cm pieces)
100g Erawan Rice Noodles
½ tsp Lee Kum Kee Minced Garlic
1/2 tsp pepper
2 tbsp soy sauce

Instructions
  1. Soak noodles in boiling water until soft.
  2. Place fried dace in a bowl and cover and microwave until warm.
  3. Heat oil in wok, add garlic and fry vegetables until cooked.
  4. Add rice noodles (to stir-fry) and add pepper and soy sauce.
  5. Place noodles on a plate, top with dace and arrange vegetables around dace.

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