Recipes - Indonesian

Fragrant Chicken Malbi
Fragrant Chicken Malbi


A sweet and tangy dish that consists of some rich spices that blend perfectly with fried chicken. Malbi is a heritage recipe from Indonesia. Try this indonesian dish.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Indonesian









Ingredients:

500g chicken pieces
1 tbsp tamarind water
1 tsp salt
4 tbsp oil
5 pieces curry leaves
1cm cinnamon
1 round cardamom
2 tbsp ABC Sweet Sauce Sauce (Kecap Manis)
50g toasted desiccated coconut
3 shallots
1 clove garlic
½ tsp whole pepper
½ tsp coriander
1/8 tsp cumin powder
1cm ginger




Steps:
  1. Rub chicken with salt and tamarind water. Let stand for 15 mins. Pan fry in half the cooking oil until golden brown or half done.
  2. In a mortar, coarsely pound the last 6 ingredients.
  3. Saute the last 6 ingredients. Add the cinnamon, curry leaves and stir through. Add desiccated coconut and ABC Sweet Soy Sauce and bring to boil.
  4. Add fried chicken and simmer until the sauce is condensed and thickened. Remove from heat and serve.

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Fragrant Chicken Malbi

Fragrant Chicken Malbi

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A sweet and tangy dish that consists of some rich spices that blend perfectly with fried chicken. Malbi is a heritage recipe from Indonesia. Try this indonesian dish.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Indonesian
Ingredients

500g chicken pieces
1 tbsp tamarind water
1 tsp salt
4 tbsp oil
5 pieces curry leaves
1cm cinnamon
1 round cardamom
2 tbsp ABC Sweet Sauce Sauce (Kecap Manis)
50g toasted desiccated coconut
3 shallots
1 clove garlic
½ tsp whole pepper
½ tsp coriander
1/8 tsp cumin powder
1cm ginger

Instructions
  1. Rub chicken with salt and tamarind water. Let stand for 15 mins. Pan fry in half the cooking oil until golden brown or half done.
  2. In a mortar, coarsely pound the last 6 ingredients.
  3. Saute the last 6 ingredients. Add the cinnamon, curry leaves and stir through. Add desiccated coconut and ABC Sweet Soy Sauce and bring to boil.
  4. Add fried chicken and simmer until the sauce is condensed and thickened. Remove from heat and serve.

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