Fish Curry with Dill
The flavour of fish is wonderfully well combined with fragrance of dill leaves.
Fish Curry with dill is a healthy meal with quick and easy cooking steps.
Total time: 15mins - 30mins
500g firm white fish
½ jar Valcom Red Curry Paste
1 cup dill (cut 5-6cm length)
1 sprig coriander (cut into 2-3 parts)
1 tbsp fish sauce
1 tsp salt
1 tbsp sugar
2 cups water
- Cut the fish at 2cm thick.
- Cut tomatoes into quarter segment.
- Bring the water to the boil over high heat, mix the curry paste and stir well. Return to the boils, place the fish 2-3 pieces a time to keep boiling, do not stir, until the fish is well cooked.
- Combine tomato and dill, stir well until cooked, adding fish sauce, salt and coriander before removing from heat. Enjoy with a bowl of steamed rice.