Fish Adobo (Adobong Isda)
Fish cooked in the Filipino adobo style with soy, vinegar, garlic, peppercorns and bay leaves. Get this Adobo Fish(Adobong Isda) recipe. Recipe by Asian Inspirations.
Cooking Time: 30mins - 60mins
Total time: 30mins - 60mins
800g fish (sliced)
4 garlic cloves (peeled and minced)
1⁄4 cup of vinegar
1⁄4 cup of soy sauce
1 tsp whole black peppercorns
1 cup water
5 pcs bay leaves
1 red chilli pepper
- Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat. Then, add sugar to taste.
- Bring down the heat and simmer for 15 mins. Then turn the fish over before continue cooking a further 15 mins.
- Dish out and serve with steamed rice.