Recipes - Other Recipes

Fish Adobo (Adobong Isda)
Fish Adobo


Fish cooked in the Filipino adobo style with soy, vinegar, garlic, peppercorns and bay leaves. Get this Adobo Fish(Adobong Isda) recipe. Recipe by Asian Inspirations.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Other Recipes









Ingredients:

800g fish (sliced)
4 garlic cloves (peeled and minced)
1⁄4 cup of vinegar
1⁄4 cup of soy sauce
1 tsp whole black peppercorns
1 cup water
5 pcs bay leaves
1 red chilli pepper
sugar




Steps:
  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat. Then, add sugar to taste.
  2. Bring down the heat and simmer for 15 mins. Then turn the fish over before continue cooking a further 15 mins.
  3. Dish out and serve with steamed rice.

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Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

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Fish cooked in the Filipino adobo style with soy, vinegar, garlic, peppercorns and bay leaves. Get this Adobo Fish(Adobong Isda) recipe. Recipe by Asian Inspirations.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Boil
Cuisine: Other Recipes
Ingredients

800g fish (sliced)
4 garlic cloves (peeled and minced)
1⁄4 cup of vinegar
1⁄4 cup of soy sauce
1 tsp whole black peppercorns
1 cup water
5 pcs bay leaves
1 red chilli pepper
sugar

Instructions
  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat. Then, add sugar to taste.
  2. Bring down the heat and simmer for 15 mins. Then turn the fish over before continue cooking a further 15 mins.
  3. Dish out and serve with steamed rice.

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