Recipes - Other Recipes

Filipino Stir Fried Noodles (Pancit Bam-I)
Pancit Bam-I


Filipino Stir Fried Noodles (Pancit Bam-I) uses a combination of different noodles, vegetables and meats. Get this Filipino noodle recipe. Recipe by Asian Inspirations.
Cooking Time: 60mins - 120mins
Serves:5 to 8
Total time: 60mins - 120mins
Course: Lunch
Cook Method: Stir-Fry
Cuisine: Other Recipes









Ingredients:

2 cups water
Pinch of salt
200g chicken breast
450g lean pork
4 tbsp soy sauce
2 tbsp vinegar
4 tbsp cooking oil
4 pcs Chinese sausage
450g shrimp
5 garlic cloves (crushed then peeled)
1 onion (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 cup brocolli
1 cup cauliflower
1⁄2 cup carrots (julienned)
1⁄2 cup snow peas
1⁄2 cup shredded cabbage
1 tsp brown sugar
300g rice noodles
1⁄2 cup shitake mushroom
450g canton noodles
1⁄2 cup chopped mushroom
1⁄2 tsp ground black pepper
1⁄4 cup spring onions (chopped)




Steps:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put pork into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the pork for 3 mins. Dish out, allow to cool and slice the pork thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced pork and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir-fried noodles with calamansi or lemon and sprinkle with some spring onions.

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Filipino Stir Fried Noodles (Pancit Bam-I)

Filipino Stir Fried Noodles (Pancit Bam-I)

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Filipino Stir Fried Noodles (Pancit Bam-I) uses a combination of different noodles, vegetables and meats. Get this Filipino noodle recipe. Recipe by Asian Inspirations.

Cooking Time: 60mins - 120mins
Serves: 5 to 8
Total time: 60mins - 120mins
Course: Lunch
Cook Method: Stir-Fry
Cuisine: Other Recipes
Ingredients

2 cups water
Pinch of salt
200g chicken breast
450g lean pork
4 tbsp soy sauce
2 tbsp vinegar
4 tbsp cooking oil
4 pcs Chinese sausage
450g shrimp
5 garlic cloves (crushed then peeled)
1 onion (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 cup brocolli
1 cup cauliflower
1⁄2 cup carrots (julienned)
1⁄2 cup snow peas
1⁄2 cup shredded cabbage
1 tsp brown sugar
300g rice noodles
1⁄2 cup shitake mushroom
450g canton noodles
1⁄2 cup chopped mushroom
1⁄2 tsp ground black pepper
1⁄4 cup spring onions (chopped)

Instructions
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put pork into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the pork for 3 mins. Dish out, allow to cool and slice the pork thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced pork and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir-fried noodles with calamansi or lemon and sprinkle with some spring onions.

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