Recipes - Other Recipes

Filipino Pork Sisig


A popular Filipino dish of braised pig ear and pork belly served with egg. Be adventurous and try out this recipe for Pork Sisig. Recipe by Asian Inspirations.
Cooking Time: 60mins - 120mins
Serves:5 to 8
Total time: 60mins - 120mins
Course: Main
Cook Method: BoilGrill/BBQStir-Fry
Cuisine: Other Recipes









Ingredients:

450g pig’s ears
680g pork belly
1 onion (minced)
3 tbsp soy sauce
¼ tsp ground black pepper
1 knob ginger (minced)
3 tbsp chilli flakes
½ tsp garlic powder
1 pcs lemon (or 3 to 5 pcs calamansi)
½ cup butter (or margarine)
113g chicken liver
6 cups water
3 tbsp mayonnaise
1 tsp salt




Steps:
  1. Add water into a pot. Bring to a boil and add in salt and pepper. Then, add in the pork belly and pig’s ears. Simmer for about 45 mins until the meat is tender. Once ready, take them out of the water and drain.
  2. Place the boiled pork belly and pig’s ears on the grill until browned. Then, cut the pork belly and pig’s ears into small pieces.
  3. Melt butter (or margarine) in a large pan, add in onions and saute until translucent and soft. Then, throw in ginger and cook until fragrant, about 1-2 mins.
  4. Put in chicken liver and break them up while stir-frying. Once browned, mix in the pork belly and pig’s ears, stir well for 10 mins. Then, stir in the chilli flakes, garlic powder and soy sauce. Add salt and pepper to taste.
  5. Finally, add in the mayonnaise and stir well. Garnish with some chopped spring onions and top with a raw egg. Squeeze in lemon or calamansi juice and serve hot.

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Filipino Pork Sisig

Filipino Pork Sisig

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A popular Filipino dish of braised pig ear and pork belly served with egg. Be adventurous and try out this recipe for Pork Sisig. Recipe by Asian Inspirations.

Cooking Time: 60mins - 120mins
Serves: 5 to 8
Total time: 60mins - 120mins
Course: Main
Cook Method: BoilGrill/BBQStir-Fry
Cuisine: Other Recipes
Ingredients

450g pig’s ears
680g pork belly
1 onion (minced)
3 tbsp soy sauce
¼ tsp ground black pepper
1 knob ginger (minced)
3 tbsp chilli flakes
½ tsp garlic powder
1 pcs lemon (or 3 to 5 pcs calamansi)
½ cup butter (or margarine)
113g chicken liver
6 cups water
3 tbsp mayonnaise
1 tsp salt

Instructions
  1. Add water into a pot. Bring to a boil and add in salt and pepper. Then, add in the pork belly and pig’s ears. Simmer for about 45 mins until the meat is tender. Once ready, take them out of the water and drain.
  2. Place the boiled pork belly and pig’s ears on the grill until browned. Then, cut the pork belly and pig’s ears into small pieces.
  3. Melt butter (or margarine) in a large pan, add in onions and saute until translucent and soft. Then, throw in ginger and cook until fragrant, about 1-2 mins.
  4. Put in chicken liver and break them up while stir-frying. Once browned, mix in the pork belly and pig’s ears, stir well for 10 mins. Then, stir in the chilli flakes, garlic powder and soy sauce. Add salt and pepper to taste.
  5. Finally, add in the mayonnaise and stir well. Garnish with some chopped spring onions and top with a raw egg. Squeeze in lemon or calamansi juice and serve hot.

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