Recipes - Other Recipes

Filipino Long Beans With Pork (Adobong Sitaw With Pork)
Adobong Sitaw


A Filipino dish of long beans and strips of pork belly cooked adobo style. Get this recipe for Adobong Sitaw with Pork and Long Beans. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Other Recipes









Ingredients:

1 tbsp oil
450g pork belly (thinly sliced)
1 onion (peeled and thinly sliced)
5 cloves garlic (peeled and minced)
¾ cup vinegar
¼ cup soy sauce
½ cup water
1 bunch long beans /sitaw (ends trimmed and cut into 5cm lengths)
salt and pepper




Steps:
  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out). Put in onions and garlic and cook until fragrant and translucent.
  2. Pour in vinegar and leave to boil without lid. Then, mix in soy sauce and water. Put on the lid and simmer until pork is tender and sauce has reduced slightly, about 10–15 mins.
  3. Add long beans and mix well, cooking for 5 mins. Add salt and pepper to taste.
  4. Transfer to a serving bowl and serve hot over steamed rice.

asianinspirations.com.au
www.facebook.com/AsianInspirations
Filipino Long Beans With Pork (Adobong Sitaw With Pork)

Filipino Long Beans With Pork (Adobong Sitaw With Pork)

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

A Filipino dish of long beans and strips of pork belly cooked adobo style. Get this recipe for Adobong Sitaw with Pork and Long Beans. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Other Recipes
Ingredients

1 tbsp oil
450g pork belly (thinly sliced)
1 onion (peeled and thinly sliced)
5 cloves garlic (peeled and minced)
¾ cup vinegar
¼ cup soy sauce
½ cup water
1 bunch long beans /sitaw (ends trimmed and cut into 5cm lengths)
salt and pepper

Instructions
  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out). Put in onions and garlic and cook until fragrant and translucent.
  2. Pour in vinegar and leave to boil without lid. Then, mix in soy sauce and water. Put on the lid and simmer until pork is tender and sauce has reduced slightly, about 10–15 mins.
  3. Add long beans and mix well, cooking for 5 mins. Add salt and pepper to taste.
  4. Transfer to a serving bowl and serve hot over steamed rice.

You May Also Like

Egg-free Durian Ice Cream

Egg-free Durian Ice Cream

6 Easy Vegetables and Herbs You Can Grow in Your Backyard

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic