Recipes - Chinese

Express Vegetable Noodle Soup
A quick and easy recipe consisting of instant noodles and vegetables. Read how to prepare and Ingredients used. Express vegetable noodle soup Recipe


A quick and easy recipe consisting of instant noodles and vegetables
Cooking Time: < 15mins
Serves:1
Total time: < 15mins
Course: MainSoup
Cook Method: Boil
Cuisine: Chinese









Ingredients:

1 pkt Nissin Instant Noodles Sesame Flavour
50g broccoli
1 tbsp spring onion
3 cups water
4 wong bok Chinese cabbage leaves
1 red chilli (sliced)




Steps:
  1. Cut the broccoli into florets and the Chinese cabbage leaves into small even pieces.
  2. Bring water to a boil. Add in the sesame-flavoured sachet contents, instant noodles, Chinese cabbage and broccoli florets. Then cook for 2 mins on high.
  3. Serve hot with chopped spring onion and sliced chillies, if desired.

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Express Vegetable Noodle Soup

Express Vegetable Noodle Soup

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A quick and easy recipe consisting of instant noodles and vegetables

Cooking Time: < 15mins
Serves: 1
Total time: < 15mins
Course: MainSoup
Cook Method: Boil
Cuisine: Chinese
Ingredients

1 pkt Nissin Instant Noodles Sesame Flavour
50g broccoli
1 tbsp spring onion
3 cups water
4 wong bok Chinese cabbage leaves
1 red chilli (sliced)

Instructions
  1. Cut the broccoli into florets and the Chinese cabbage leaves into small even pieces.
  2. Bring water to a boil. Add in the sesame-flavoured sachet contents, instant noodles, Chinese cabbage and broccoli florets. Then cook for 2 mins on high.
  3. Serve hot with chopped spring onion and sliced chillies, if desired.

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