Express Vegetable Noodle Soup
A quick and easy recipe consisting of instant noodles and vegetables
1 pkt Nissin Instant Noodles Sesame Flavour
1 tbsp spring onion
3 cups water
4 wong bok Chinese cabbage leaves
1 red chilli (sliced)
- Cut the broccoli into florets and the Chinese cabbage leaves into small even pieces.
- Bring water to a boil. Add in the sesame-flavoured sachet contents, instant noodles, Chinese cabbage and broccoli florets. Then cook for 2 mins on high.
- Serve hot with chopped spring onion and sliced chillies, if desired.