Recipes - Indonesian

Es Alpukat (Avocado Smoothie)
R00536-Es-Alpukat


Found commonly in the streets of Indonesia, this classic Indonesian avocado smoothie is pure decadence! If you think it’ll taste like drinking liquid guacamole, you don’t know what you’ve been missing! Es alpukat has the creamy consistency of a milkshake, yet it’s sweet, thick and amazingly good.
Cooking Time:
Serves:3 to 4
Total time: < 15mins
Course: Dessert
Cook Method: Mix & Refrigerate
Cuisine: Indonesian









Ingredients:

4 ripe avocados (about 300g each)
60ml sweetened condensed milk, cream or evaporated milk
1 tbsp freshly squeezed lime or lemon juice
3 cups ice cubes
Cocoa powder or chocolate syrup (optional)




Steps:
  1. Peel and pit the avocados, then cut the flesh into cubes and set aside.
  2. In a blender, puree all the ingredients together except for the cocoa powder or chocolate syrup. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup along the insides and on top of the glass if desired.

Note: If you’re craving for some caffeine, add 1 cup of chilled strongly-brewed coffee to the blender while making your very own es alpukat.


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Es Alpukat (Avocado Smoothie)

Es Alpukat (Avocado Smoothie)

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Found commonly in the streets of Indonesia, this classic Indonesian avocado smoothie is pure decadence! If you think it’ll taste like drinking liquid guacamole, you don’t know what you’ve been missing! Es alpukat has the creamy consistency of a milkshake, yet it’s sweet, thick and amazingly good.

Cooking Time:
Serves: 3 to 4
Total time: < 15mins
Course: Dessert
Cook Method: Mix & Refrigerate
Cuisine: Indonesian
Ingredients

4 ripe avocados (about 300g each)
60ml sweetened condensed milk, cream or evaporated milk
1 tbsp freshly squeezed lime or lemon juice
3 cups ice cubes
Cocoa powder or chocolate syrup (optional)

Instructions
  1. Peel and pit the avocados, then cut the flesh into cubes and set aside.
  2. In a blender, puree all the ingredients together except for the cocoa powder or chocolate syrup. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup along the insides and on top of the glass if desired.

Note: If you’re craving for some caffeine, add 1 cup of chilled strongly-brewed coffee to the blender while making your very own es alpukat.

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