Found commonly in the streets of Indonesia, this classic Indonesian avocado smoothie is pure decadence! If you think it’ll taste like drinking liquid guacamole, you don’t know what you’ve been missing! Es alpukat has the creamy consistency of a milkshake, yet it’s sweet, thick and amazingly good.
4 ripe avocados (about 300g each)
60ml sweetened condensed milk, cream or evaporated milk
1 tbsp freshly squeezed lime or lemon juice
3 cups ice cubes
Cocoa powder or chocolate syrup (optional)
Note: If you’re craving for some caffeine, add 1 cup of chilled strongly-brewed coffee to the blender while making your very own es alpukat.
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