Recipes - Japanese

Easy Soba Noodle Salad with Wakame
Easy Japanese Soba Noodle Salad Recipe


A quick and easy summer salad made with Soba noodles tossed together with silky bites of wakame! Try this Soba noodle salad recipe. BONUS: an exclusive chance to WIN a Japanese Goodie Bag!
Cooking Time:
Serves:3 to 4
Total time:
Course: Main
Cook Method: Boil
Cuisine: Japanese









Ingredients:

270g Hakubaku Soba Noodles
20g wakame (seaweed)
2 cucumbers (de-seededand finely julienne)
2 carrots (finely julienne)
1 handful bean sprouts
4 stalks spring onions (finely sliced diagonally)
20g fresh ginger (grated)
1 tbsp sesame oil
1 lime (juiced)
1 tbsp soy sauce
4 tbsp sesame seeds (toasted)




Steps:
  1. In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about 10 mins). Drain, then remove any hard stems and shred finely.
  2. Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain, the place in large serving bowl.
  3. Place the Wakame and all other ingredients with the noodles. Gently toss to combine. Serve cold as a meal or a tasty side dish.

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Easy Soba Noodle Salad with Wakame

Easy Soba Noodle Salad with Wakame

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A quick and easy summer salad made with Soba noodles tossed together with silky bites of wakame! Try this Soba noodle salad recipe. BONUS: an exclusive chance to WIN a Japanese Goodie Bag!

Cooking Time:
Serves: 3 to 4
Total time:
Course: Main
Cook Method: Boil
Cuisine: Japanese
Ingredients

270g Hakubaku Soba Noodles
20g wakame (seaweed)
2 cucumbers (de-seededand finely julienne)
2 carrots (finely julienne)
1 handful bean sprouts
4 stalks spring onions (finely sliced diagonally)
20g fresh ginger (grated)
1 tbsp sesame oil
1 lime (juiced)
1 tbsp soy sauce
4 tbsp sesame seeds (toasted)

Instructions
  1. In a small bowl, place the Wakame and cover with cold water. Let stand until Wakame is softened (about 10 mins). Drain, then remove any hard stems and shred finely.
  2. Cook noodles according to packet instructions. Drain, then refresh under cold running water. Drain, the place in large serving bowl.
  3. Place the Wakame and all other ingredients with the noodles. Gently toss to combine. Serve cold as a meal or a tasty side dish.

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