Recipes - Japanese

Duck and Ramen Sanbai-zu Salad
Duck and Ramen Sanbai-zu Salad Recipe


A healthy yet delicious three flavour dressing (Sanbai-zu) Salad that consists of golden-brown roasted Duck breasts and Ramen. Try this Japanese Salad Recipe!
Cooking Time:
Serves:3 to 4
Total time:
Course: Salad
Cook Method: Boil
Cuisine: Japanese









Ingredients:

270g Hakubaku Ramen Noodles
2 small roasted duck breast (thinly sliced)
1 medium red capsicum (thinly sliced)
2 hard-boiled eggs (shell removed, sliced)
1 tbsp fresh ginger (thinly sliced)
4 stalks spring onions (cross cut thinly)

Dressing (sanbai-zu)

⅓ cup rice vinegar
½ cup Dashi (or Shimaya Bonito soup stock)
2 tbsp soy sauce
1 tbsp mirin




Steps:
  1. Boil together the dashi, vinegar, soy and mirin, cool and set aside.
  2. Cook the ramen noodles as per instruction on the packet, cool and hold.
  3. Combine together the noodles with the sliced duck, capsicum, eggs, sliced ginger and the spring onion. Add half of the dressing, toss well together and taste. You can add more if required.
  4. Your Duck and Ramen Sanbai-zu Salad is ready! Enjoy this three flavour dressing salad.

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Duck and Ramen Sanbai-zu Salad

Duck and Ramen Sanbai-zu Salad

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A healthy yet delicious three flavour dressing (Sanbai-zu) Salad that consists of golden-brown roasted Duck breasts and Ramen. Try this Japanese Salad Recipe!

Cooking Time:
Serves: 3 to 4
Total time:
Course: Salad
Cook Method: Boil
Cuisine: Japanese
Ingredients

270g Hakubaku Ramen Noodles
2 small roasted duck breast (thinly sliced)
1 medium red capsicum (thinly sliced)
2 hard-boiled eggs (shell removed, sliced)
1 tbsp fresh ginger (thinly sliced)
4 stalks spring onions (cross cut thinly)

Dressing (sanbai-zu)

⅓ cup rice vinegar
½ cup Dashi (or Shimaya Bonito soup stock)
2 tbsp soy sauce
1 tbsp mirin

Instructions
  1. Boil together the dashi, vinegar, soy and mirin, cool and set aside.
  2. Cook the ramen noodles as per instruction on the packet, cool and hold.
  3. Combine together the noodles with the sliced duck, capsicum, eggs, sliced ginger and the spring onion. Add half of the dressing, toss well together and taste. You can add more if required.
  4. Your Duck and Ramen Sanbai-zu Salad is ready! Enjoy this three flavour dressing salad.

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