Recipes - Indonesian

Dried Chilli and Egg Stew
Dried Chilli and Egg Stew Recipe


A light stew consisting of fried egg and some spicy red chilli stir fried makes the perfect meal when you need something hot and peppery on a cold day! Try this indonesian dish.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Light Meal
Cook Method: Braise/Stew
Cuisine: Indonesian









Ingredients:

3 tbsp oil
5 hard boiled eggs (peeled)
1 clove garlic (finely chopped)
½ onion (finely chopped)
1 tbsp dried shrimps (finely ground)
1 tbsp Valcom Kaffir Lime Leaves
1 tbsp crunchy peanut butter
3 tbsp ABC Sweet Sauce Sauce (Kecap Manis)
80ml water
½ tsp salt
¼ tsp pepper
2-3 dried chillies
1 sprigs spring onions (sliced diagonally)




Steps:
  1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
  2. Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
  3. Add peanut butter and water. Bring to boil.
  4. Add fried egg, ABC Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
  5. Add dried chili and spring onions and stir through. Remove from heat and serve.

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Dried Chilli and Egg Stew

Dried Chilli and Egg Stew

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A light stew consisting of fried egg and some spicy red chilli stir fried makes the perfect meal when you need something hot and peppery on a cold day! Try this indonesian dish.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Light Meal
Cook Method: Braise/Stew
Cuisine: Indonesian
Ingredients

3 tbsp oil
5 hard boiled eggs (peeled)
1 clove garlic (finely chopped)
½ onion (finely chopped)
1 tbsp dried shrimps (finely ground)
1 tbsp Valcom Kaffir Lime Leaves
1 tbsp crunchy peanut butter
3 tbsp ABC Sweet Sauce Sauce (Kecap Manis)
80ml water
½ tsp salt
¼ tsp pepper
2-3 dried chillies
1 sprigs spring onions (sliced diagonally)

Instructions
  1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
  2. Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
  3. Add peanut butter and water. Bring to boil.
  4. Add fried egg, ABC Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
  5. Add dried chili and spring onions and stir through. Remove from heat and serve.

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