Recipes - Chinese

Deep Fried Nian Gao With Egg


These deep fried Nian Gao which is coated with a thin crispy batter is gummy and sticky on the inside like toffee. This dessert goes amazingly well with a cup of coffee and is perfect for those with a sweet tooth!
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Snack
Cook Method: Deep-Fry
Cuisine: Chinese









Ingredients:

300 grams Nian Gao
2 eggs beaten
5 tbsp plain flour
1/2 tbsp cornflour or baking soda
1 tbsp ice water
pinch of salt
cooking oil




Steps:
  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Serve warm.

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Deep Fried Nian Gao With Egg

Deep Fried Nian Gao With Egg

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These deep fried Nian Gao which is coated with a thin crispy batter is gummy and sticky on the inside like toffee. This dessert goes amazingly well with a cup of coffee and is perfect for those with a sweet tooth!

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Snack
Cook Method: Deep-Fry
Cuisine: Chinese
Ingredients

300 grams Nian Gao
2 eggs beaten
5 tbsp plain flour
1/2 tbsp cornflour or baking soda
1 tbsp ice water
pinch of salt
cooking oil

Instructions
  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Serve warm.

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