Recipes - Other Recipes

Deep Fried Chilli Peppers (Dynamite Lumpia)
Dynamite Lumpia


Kind of like a jalapeno popper, Dynamite Lumpia are Deep Fried Chilli Peppers filled with pork. Get the recipe for this Filipino appetizer. Recipe by Asian Inspirations.
Cooking Time: < 15mins
Serves:5 to 8
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Other Recipes









Ingredients:

30 pcs finger peppers / long green peppers (siling haba / siling pansigang)
500g pork (minced)
6 cloves garlic (peeled and minced)
½ cup spring onion (chopped)
1 tsp salt
¼ tsp pepper
30 pieces spring roll wrappers (lumpia)
Oil for deep frying




Steps:
  1. Mix together minced pork, garlic, spring onions, salt and pepper in a bowl. Set aside.
  2. Make a slit across the length of one side of each finger pepper from the stem to the tip. Gently remove the seeds and pith under cold running water. Drain thoroughly.
  3. Gently fill each finger pepper with pork mixture. Place single layers of spring roll wrappers on a flat surface. Put one stuffed finger pepper on each lumpia wrapper. Fold both side ends of the wrapper to enwrap the pepper (stem exposed). Roll tightly from bottoms up and dab the top end with water to seal. Repeat until all spring roll wrappers and pork mixture are used up.
  4. Heat about 4cm oil in a skillet at medium high and deep fry the lumpia in batches until golden brown, turning as needed.
  5. Dish out the fried lumpia and drain excess oil by laying them on a tray or dish with paper towels.

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Deep Fried Chilli Peppers (Dynamite Lumpia)

Deep Fried Chilli Peppers (Dynamite Lumpia)

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Kind of like a jalapeno popper, Dynamite Lumpia are Deep Fried Chilli Peppers filled with pork. Get the recipe for this Filipino appetizer. Recipe by Asian Inspirations.

Cooking Time: < 15mins
Serves: 5 to 8
Total time: 30mins - 60mins
Course: Entrée
Cook Method: Deep-Fry
Cuisine: Other Recipes
Ingredients

30 pcs finger peppers / long green peppers (siling haba / siling pansigang)
500g pork (minced)
6 cloves garlic (peeled and minced)
½ cup spring onion (chopped)
1 tsp salt
¼ tsp pepper
30 pieces spring roll wrappers (lumpia)
Oil for deep frying

Instructions
  1. Mix together minced pork, garlic, spring onions, salt and pepper in a bowl. Set aside.
  2. Make a slit across the length of one side of each finger pepper from the stem to the tip. Gently remove the seeds and pith under cold running water. Drain thoroughly.
  3. Gently fill each finger pepper with pork mixture. Place single layers of spring roll wrappers on a flat surface. Put one stuffed finger pepper on each lumpia wrapper. Fold both side ends of the wrapper to enwrap the pepper (stem exposed). Roll tightly from bottoms up and dab the top end with water to seal. Repeat until all spring roll wrappers and pork mixture are used up.
  4. Heat about 4cm oil in a skillet at medium high and deep fry the lumpia in batches until golden brown, turning as needed.
  5. Dish out the fried lumpia and drain excess oil by laying them on a tray or dish with paper towels.

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