Directions

To Prep

1. Combine marinade ingredients in a bowl. Add chicken and leave for 2 hrs or overnight (preferred).

To Cook

1. Dip marinated chicken pieces into egg white, followed by seasoned flour.
2. Heat oil and fry wings in medium heat until nicely browned and cooked through.
3. Your delicious Malaysian, Deep Fried Belachan Chicken Wings is ready!