Recipes - Thai

Deep-fried Barramundi with Mango Sauce
Deep Fried Barramundi with Mango Sauce


Barramundi is a very popular fish in Thai cuisine. Try this deep-fried version accompanied by a sweet mango and chilli sauce.
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method: Deep-Fry
Cuisine: Thai









Ingredients:

1 whole barramundi
60g semi-ripe mango (julienned)
30g red onion (sliced)
2 red chillies (chopped)
1 tbsp lemon juice
1 tbsp Garuda Peanuts
1 tbsp Squid Fish Sauce (to taste)
sugar to taste




Steps:
  1. Clean fish, cut open and lay flat. Deep-fry until crispy and drain.
  2. Toss together mango, chillies and peanuts.
  3. Add sugar, lemon juice and fish sauce to taste.
  4. Arrange the fish on a platter and the mango salad on a side dish.
  5. 5Garnish with coriander and garlic chives.

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Deep-fried Barramundi with Mango Sauce

Deep-fried Barramundi with Mango Sauce

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Barramundi is a very popular fish in Thai cuisine. Try this deep-fried version accompanied by a sweet mango and chilli sauce.

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method: Deep-Fry
Cuisine: Thai
Ingredients

1 whole barramundi
60g semi-ripe mango (julienned)
30g red onion (sliced)
2 red chillies (chopped)
1 tbsp lemon juice
1 tbsp Garuda Peanuts
1 tbsp Squid Fish Sauce (to taste)
sugar to taste

Instructions
  1. Clean fish, cut open and lay flat. Deep-fry until crispy and drain.
  2. Toss together mango, chillies and peanuts.
  3. Add sugar, lemon juice and fish sauce to taste.
  4. Arrange the fish on a platter and the mango salad on a side dish.
  5. 5Garnish with coriander and garlic chives.

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