Recipes - Thai

Crispy Fried Noodle (Rice Vermicelli)
Crispy Fried Noodles


This is a popular noodle dish from Bangkok and is the Thai version of the Chinese "Chow Mein"
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

100g Wai Wai Rice Vermicelli
4 king prawns (shelled and deveined)
100g pork or chicken fillets
oil (for frying vermicelli)
2 tbsp tamarind water
1 tbsp Jeeny's Palm Sugar
2 eggs (beaten)
coriander (to garnish)
1 fresh red chilli (sliced thinly)




Steps:
  1. Fry the vermicelli until they puff up, drain them on absorbent paper and set aside.
  2. Make an omelette with the eggs and cut into thin strips. Set aside.
  3. Stir-fry pork or chicken and prawns for 5 mins until cooked.
  4. Make a syrup with the tamarind water and palm sugar, and combine with the noodles while hot. Toss well to ensure an even coating.
  5. Garnish with sliced omelette, red chillies and fresh coriander. Serve.

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Crispy Fried Noodle (Rice Vermicelli)

Crispy Fried Noodle (Rice Vermicelli)

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This is a popular noodle dish from Bangkok and is the Thai version of the Chinese "Chow Mein"

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

100g Wai Wai Rice Vermicelli
4 king prawns (shelled and deveined)
100g pork or chicken fillets
oil (for frying vermicelli)
2 tbsp tamarind water
1 tbsp Jeeny's Palm Sugar
2 eggs (beaten)
coriander (to garnish)
1 fresh red chilli (sliced thinly)

Instructions
  1. Fry the vermicelli until they puff up, drain them on absorbent paper and set aside.
  2. Make an omelette with the eggs and cut into thin strips. Set aside.
  3. Stir-fry pork or chicken and prawns for 5 mins until cooked.
  4. Make a syrup with the tamarind water and palm sugar, and combine with the noodles while hot. Toss well to ensure an even coating.
  5. Garnish with sliced omelette, red chillies and fresh coriander. Serve.

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