Directions

To Cook

1. Blend all ingredients for coriander paste until fine.
2. Heat oil in a wok or pot. Add in the cumin seeds, cloves and cinnamon; and fry until fragrant.
3. Add in coriander paste and fry until fragrant.
4. Add in tomatoes, curry powder, turmeric powder and chilli powder. Stir well.
5. Add in chicken pieces, potatoes, coconut milk and water. Stir well.
6. Add salt to taste. Cook slightly covered, until potatoes are done.
7. Lastly, add in coriander leaves and garam masala powder. Cover slightly and cook for another 2 mins.
8. Tip: Feel free to adjust the number of red chillies according to taste!