A popular Chinese dish that combines crispy, fried veggies with eggs to make a delightful Chinese-style Omelette, that's light and fluffy. Serve with a vegetable stir-fry to complete your meal. Try this Chinese Omelette Recipe !
1 stalk celery (diced)
1 small onion (diced)
1 Wing Hong Chinese sausage (sliced thinly)
1 stalk spring onion (cut into 1cm pieces)
5 eggs (lightly beaten)
1 tbsp Lee Kum Kee Panda Oyster Sauce
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