Recipes - Chinese

Chinese-style Fried Omelette
Chinese style Fried Omelette Recipe


A popular Chinese dish that combines crispy, fried veggies with eggs to make a delightful Chinese-style Omelette, that's light and fluffy. Serve with a vegetable stir-fry to complete your meal. Try this Chinese Omelette Recipe !
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Chinese









Ingredients:

1 stalk celery (diced)
1 small onion (diced)
1 Wing Hong Chinese sausage (sliced thinly)
1 stalk spring onion (cut into 1cm pieces)
5 eggs (lightly beaten)
1 tbsp Lee Kum Kee Panda Oyster Sauce




Steps:
  1. Heat oil in wok and fry onion and Chinese sausage for 3 mins.
  2. Combine spring onions and oyster sauce with eggs and add to wok and stir quickly until just set.
  3. Serve with steamed rice.

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Chinese-style Fried Omelette

Chinese-style Fried Omelette

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A popular Chinese dish that combines crispy, fried veggies with eggs to make a delightful Chinese-style Omelette, that's light and fluffy. Serve with a vegetable stir-fry to complete your meal. Try this Chinese Omelette Recipe !

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Chinese
Ingredients

1 stalk celery (diced)
1 small onion (diced)
1 Wing Hong Chinese sausage (sliced thinly)
1 stalk spring onion (cut into 1cm pieces)
5 eggs (lightly beaten)
1 tbsp Lee Kum Kee Panda Oyster Sauce

Instructions
  1. Heat oil in wok and fry onion and Chinese sausage for 3 mins.
  2. Combine spring onions and oyster sauce with eggs and add to wok and stir quickly until just set.
  3. Serve with steamed rice.

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