Recipes - Chinese

Chinese Scallion Pancakes
chinese scallion pancakes


These light and wonderful Chinese Scallion Pancakes are perfect as a light snack, or as a great accompaniment to your main meal - try it today!
Cooking Time:
Serves:
Total time:
Course: Light Meal
Cook Method: Pan-Fry
Cuisine: Chinese









Ingredients:

300g all-purpose flour
170g hot water
1 tbsp cooking oil
1 scallion (thinly chopped)
½ tsp salt
½ tsp five spice powders




Steps:
  1. Dissolve salt in hot water.
  2. Prepare a large mixing bowl. Stir water slowly to flour. And wait to cool down and then knead to get smooth dough. Continue kneading around 3-5 mins. Place the dough aside to rest for at least 10-20 mins.
  3. Knead the dough for around 2 mins and roll out to a large circle.
  4. Brush some cooking oil on the surface circle and then sprinkle chopped scallions and five spicy powders.
  5. Roll up the circle into a cylinder. And further roll into the shape of a snail. Roll the snail out to another thin circle.
  6. Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 mins. And turn over to fry for another 1-2 mins. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
  7. Remove the circle out and cut into wedges.

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Chinese Scallion Pancakes

Chinese Scallion Pancakes

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These light and wonderful Chinese Scallion Pancakes are perfect as a light snack, or as a great accompaniment to your main meal - try it today!

Cooking Time:
Serves:
Total time:
Course: Light Meal
Cook Method: Pan-Fry
Cuisine: Chinese
Ingredients

300g all-purpose flour
170g hot water
1 tbsp cooking oil
1 scallion (thinly chopped)
½ tsp salt
½ tsp five spice powders

Instructions
  1. Dissolve salt in hot water.
  2. Prepare a large mixing bowl. Stir water slowly to flour. And wait to cool down and then knead to get smooth dough. Continue kneading around 3-5 mins. Place the dough aside to rest for at least 10-20 mins.
  3. Knead the dough for around 2 mins and roll out to a large circle.
  4. Brush some cooking oil on the surface circle and then sprinkle chopped scallions and five spicy powders.
  5. Roll up the circle into a cylinder. And further roll into the shape of a snail. Roll the snail out to another thin circle.
  6. Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 mins. And turn over to fry for another 1-2 mins. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
  7. Remove the circle out and cut into wedges.

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