Fried rice has become a standard dish on any Chinese take-away menu, but it's just as easy to cook the dish at home. Great way of using any left-over cooked rice sitting in the fridge. Try this best chinese fried rice recipe.
2 tbsp cooking oil
2 eggs (beaten)
2 cups Jasmine rice (cooked and cooled)
3 Chinese pork sausage (diced)
1 cup fresh bean sprouts
1 carrot (finely diced)
1 stalk spring onion (finely sliced)
2 tbsp Lee Kum Kee Premium Oyster Sauce
3 tbsp Lee Kum Kee Premium Light Soy Sauce
½ tsp Yeo's Sesame oil
1 tbsp salt
Tip: It is essential to the success of this dish to use cooked, cold rice.
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