Recipes - Chinese

Chinese broccoli (gai lan) with oyster sauce
Chinese broccoli (gai lan) with oyster sauce


Chinese broccoli with oyster sauce - a typical dish at Chinese yum cha restaurants
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Side
Cook Method: Boil
Cuisine: Chinese









Ingredients:

1.5l Water
1 bunch Chinese broccoli (gai lan), washe and cut in half lengthways
1 tbsp. Lee Kum Kee Premium Oyster Sauce
1 tsp. Yeo's Sesame Oil




Steps:

1 Bring water to the boil in a large saucepan and blanch Chinese broccoli for 2 minutes or until tender.
2 Add sesame oil to water and drain well
3 Arrange gai lan on a serving plate; drizzle with oyster sauce and serve as an accompaniment to other dishes.


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Chinese broccoli (gai lan) with oyster sauce

Chinese broccoli (gai lan) with oyster sauce

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Chinese broccoli with oyster sauce - a typical dish at Chinese yum cha restaurants

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Side
Cook Method: Boil
Cuisine: Chinese
Ingredients

1.5l Water
1 bunch Chinese broccoli (gai lan), washe and cut in half lengthways
1 tbsp. Lee Kum Kee Premium Oyster Sauce
1 tsp. Yeo's Sesame Oil

Instructions

1 Bring water to the boil in a large saucepan and blanch Chinese broccoli for 2 minutes or until tender.
2 Add sesame oil to water and drain well
3 Arrange gai lan on a serving plate; drizzle with oyster sauce and serve as an accompaniment to other dishes.

Summary
Recipe Name
Chinese broccoli (gai lan) with oyster sauce
Published On
Cook Time
Total Time
Ingredients
1.5l Water 1 bunch Chinese broccoli (gai lan), washe and cut in half lengthways 1 tbsp. Lee Kum Kee Premium Oyster Sauce 1 tsp. Yeo's Sesame Oil
Average Rating
0 based on 00 ratings

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