Recipes - Chinese

Chicken and Char Siu Rolls Recipe
chicken and charsiu rolls recipe


Chicken and Char Siu Rolls recipe is a fusion dish of spring rolls served with a Mediterranean/Middle Eastern-inspired dipping sauce of minted yoghurt.
Cooking Time: 15mins - 30mins
Serves:Crowd
Total time: 15mins - 30mins
Course: Side
Cook Method: Oven-bake
Cuisine: Chinese









Ingredients:

400g chicken breast fillets (cut into 6cm x 2cm strips)
4 tbsp Lee Kum Kee Char Siu Sauce
1 tbsp freshly grated ginger
7 sheets filo pastry
60g melted butter
¼ tsp toasted sesame seeds

Minted yoghurt

1 cup natural yoghurt
2 tbsp chopped mint
1 tsp Lee Kum Kee Minced Garlic
1/4 tsp Paprika
salt and pepper (to taste)




Steps:
  1. Combine together the char siu sauce and ginger.
  2. Cut the pastry sheets in thirds and brush with the melted butter. Make only 3 at a time and keep the filo covered with a slightly damp cloth.
  3. Place a piece of chicken onto each sheet, add a teaspoon of char siu sauce, roll up like a spring roll, brush with butter and sprinkle with toasted sesame seeds.
  4. Place onto a tray and bake in a pre-heated oven set at 185°C for 10 mins or until golden.
  5. To make the yoghurt sauce: combine together the yoghurt, mint, paprika and garlic. Season well and serve with the chicken rolls.

Enjoy this Chicken and Char Siu Rolls for a Chinese New year Reunion dinner treat.


asianinspirations.com.au
www.facebook.com/AsianInspirations
Chicken and Char Siu Rolls Recipe

Chicken and Char Siu Rolls Recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Chicken and Char Siu Rolls recipe is a fusion dish of spring rolls served with a Mediterranean/Middle Eastern-inspired dipping sauce of minted yoghurt.

Cooking Time: 15mins - 30mins
Serves: Crowd
Total time: 15mins - 30mins
Course: Side
Cook Method: Oven-bake
Cuisine: Chinese
Ingredients

400g chicken breast fillets (cut into 6cm x 2cm strips)
4 tbsp Lee Kum Kee Char Siu Sauce
1 tbsp freshly grated ginger
7 sheets filo pastry
60g melted butter
¼ tsp toasted sesame seeds

Minted yoghurt

1 cup natural yoghurt
2 tbsp chopped mint
1 tsp Lee Kum Kee Minced Garlic
1/4 tsp Paprika
salt and pepper (to taste)

Instructions
  1. Combine together the char siu sauce and ginger.
  2. Cut the pastry sheets in thirds and brush with the melted butter. Make only 3 at a time and keep the filo covered with a slightly damp cloth.
  3. Place a piece of chicken onto each sheet, add a teaspoon of char siu sauce, roll up like a spring roll, brush with butter and sprinkle with toasted sesame seeds.
  4. Place onto a tray and bake in a pre-heated oven set at 185°C for 10 mins or until golden.
  5. To make the yoghurt sauce: combine together the yoghurt, mint, paprika and garlic. Season well and serve with the chicken rolls.

Enjoy this Chicken and Char Siu Rolls for a Chinese New year Reunion dinner treat.

You May Also Like

Lau Do Bien (Vietnamese Seafood Hot Pot)

Lau Do Bien (Vietnamese Seafood Hot Pot)

Asian Soup Accompaniments

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic