Recipes - Other Recipes

Chicken Adobo
Chicken Adobo


This tender chicken braised in a tangy, garlicky sauce is an iconic dish from the Philippines. Get this Filipino Chicken Adobo recipe. Recipe by Asian Inspirations.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Other Recipes









Ingredients:

1kg chicken pieces with bones on
4 tbsp soy sauce
3 cloves garlic (crushed)
1½ cup water
3 pcs dried bay leaves
2 tsp whole peppercorn
2 tbsp vinegar
¼ cup cooking oil
½ tbsp white sugar
Salt




Steps:

1. In a large bowl, place chicken pieces, soy sauce and crushed garlic to marinade for at least 3 hours.
2. Heat wok with ¼ cup cooking oil over high heat and place marinated chicken pieces in. Cook all sides for approximately 5 minutes, and then pour in the retained soy and garlic marinade from the chicken, along with 1½ cup water and bring to boil.
3. When the liquid in the pan starts to boil, add the dried bay leaves and whole peppercorn, turning the heat down and leave to simmer for 30 minutes or until the chicken is tender.
4. After 30 minutes of simmering, add in the vinegar. Stir thoroughly and allow to simmer for a further 10 minutes.
5. Lastly, add in sugar and salt to taste. Stir through and turn heat off.


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Chicken Adobo

Chicken Adobo

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This tender chicken braised in a tangy, garlicky sauce is an iconic dish from the Philippines. Get this Filipino Chicken Adobo recipe. Recipe by Asian Inspirations.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Marination/Stand time : 3-4 hours
Course: Main
Cook Method: Braise/Stew
Cuisine: Other Recipes
Ingredients

1kg chicken pieces with bones on
4 tbsp soy sauce
3 cloves garlic (crushed)
1½ cup water
3 pcs dried bay leaves
2 tsp whole peppercorn
2 tbsp vinegar
¼ cup cooking oil
½ tbsp white sugar
Salt

Instructions

1. In a large bowl, place chicken pieces, soy sauce and crushed garlic to marinade for at least 3 hours.
2. Heat wok with ¼ cup cooking oil over high heat and place marinated chicken pieces in. Cook all sides for approximately 5 minutes, and then pour in the retained soy and garlic marinade from the chicken, along with 1½ cup water and bring to boil.
3. When the liquid in the pan starts to boil, add the dried bay leaves and whole peppercorn, turning the heat down and leave to simmer for 30 minutes or until the chicken is tender.
4. After 30 minutes of simmering, add in the vinegar. Stir thoroughly and allow to simmer for a further 10 minutes.
5. Lastly, add in sugar and salt to taste. Stir through and turn heat off.

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