Literally meaning fork burn/roast, this delicious recipe of the Char Siu Pork Fillet is a Cantonese-style barbequed pork. It is the basis of many popular dishes in Chinese restaurants.
300g pork fillet
2 tbsp Lee Kum Kee Char Siu Sauce
1 tbsp dry sherry or Shao Xing Chinese wine
honey or maltose (to glaze)
1 spring onion (sliced for garnish)
Find your nearest Asian Store