Char Siu Pork Belly Strips
Char Siu Pork Belly Strips is an easy recipe of roasted pork that is baked to perfection and something that goes extremely well with steamed jasmine rice. Make this over a lazy weekend.
Cooking Time: 30mins - 60mins
Total time: 60mins - 120mins
800g pork belly strips
1 cup Lee Kum Kee Char Siu Sauce
2 tsp Lee Kum Kee Minced Garlic
2 tbsp Lee Kum Kee Premium Soy Sauce
½ cup Lee Kum Kee Panda Oyster Sauce
200g snow peas (steamed)
- Combine the char sui sauce, garlic, soy sauce and oyster sauce in a large non-metallic bowl and mix well.
- Add the belly strips and marinate. (for up to 24 hrs)
- Place belly strip on a rack in a baking dish and bake in the pre-heated oven 180c for 40 mins turning and basting frequently. (Belly strips maybe barbecued or grilled)
- Serve over steamed snow peas.