Char Siu Pork Belly Strips is an easy recipe of roasted pork that is baked to perfection and something that goes extremely well with steamed jasmine rice. Make this over a lazy weekend.
800g Pork belly strips, boneless
1 cup Lee Kum Kee Char Siu Sauce
2 tsp Lee Kum Kee Minced Garlic
2 tbsp Lee Kum Kee Premium Soy Sauce
1/2 cup Lee Kum Kee Panda Oyster Sauce
200g Snow peas, steamed
1. Combine the Char sui sauce, garlic, soy sauce and Oyster sauce in a large non-metallic bowl and mix well.
2. Add the belly strips and marinate.(for up to 24 hours)
3. Place belly strip on a rack in a baking dish and bake in the pre-heated oven 180c for 40 minutes turning and basting frequently. (Belly strips maybe Barbequed or grilled)
4. Serve over steamed snow peas.
Try this delicious Char Siu Pork Belly Strips recipe.
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