When it's a hot summer day, turn to this classic light and refreshing Cha Soba Noodle dish with Spicy Sauce, which makes summer dining all the more refreshing.
130g Hakubaku Cha Soba noodles
1/4 cup light Soy sauce
1 tbsp Fresh lime juice (or lemon)
heaped tsp garlic chilli paste
1 tbsp Caster sugar
1 Carrot, shredded
1 tbsp Fresh ginger root, finely sliced
½ cup Coriander, finely chopped
2 tbsp Toasted sesame seeds, optional
1. Mix soy, lime juice, chilli and sugar together until all combined.
2. Shred carrot and ginger and set aside. Chop coriander and set aside.
3. Bring a large pot of water to boil. Add noodles and stir. Return to boil and the noodles should be cooked in about 5 minutes, pour through strainer. Run cold water over noodles, tossing with your hands until room temperature.
4. Place in serving dishes and top with combined sauce, lightly tossing to coat. Top with shredded carrot, ginger, and coriander. Finish with sprinkling of toasted brown sesame seeds.
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