Recipes - Japanese

Cha Soba with Spicy Sauce
Cha Soba with Spicy Sauce


When it's a hot summer day, turn to this classic light and refreshing Cha Soba Noodle dish with Spicy Sauce, which makes summer dining all the more refreshing.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course:
Cook Method: Boil
Cuisine: Japanese









Ingredients:

130g Hakubaku Cha Soba noodles
1/4 cup light Soy sauce
1 tbsp Fresh lime juice (or lemon)
1
​heaped​ tsp garlic chilli paste
1 tbsp Caster sugar
1 Carrot, shredded
1 tbsp Fresh ginger root, finely sliced
½ cup Coriander, finely chopped
2 tbsp Toasted sesame seeds, optional




Steps:

1. Mix soy, lime juice, chilli and sugar together until all combined.

2. Shred carrot and ginger and set aside. Chop coriander and set aside.

3. Bring a large pot of water to boil. Add noodles and stir. Return to boil and the noodles should be cooked in about 5 minutes, pour through strainer. Run cold water over noodles, tossing with your hands until room temperature.

4. Place in serving dishes and top with combined sauce, lightly tossing to coat. Top with shredded carrot, ginger, and coriander. Finish with sprinkling of toasted brown sesame seeds.


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Cha Soba with Spicy Sauce

Cha Soba with Spicy Sauce

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When it's a hot summer day, turn to this classic light and refreshing Cha Soba Noodle dish with Spicy Sauce, which makes summer dining all the more refreshing.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course:
Cook Method: Boil
Cuisine: Japanese
Ingredients

130g Hakubaku Cha Soba noodles
1/4 cup light Soy sauce
1 tbsp Fresh lime juice (or lemon)
1
​heaped​ tsp garlic chilli paste
1 tbsp Caster sugar
1 Carrot, shredded
1 tbsp Fresh ginger root, finely sliced
½ cup Coriander, finely chopped
2 tbsp Toasted sesame seeds, optional

Instructions

1. Mix soy, lime juice, chilli and sugar together until all combined.

2. Shred carrot and ginger and set aside. Chop coriander and set aside.

3. Bring a large pot of water to boil. Add noodles and stir. Return to boil and the noodles should be cooked in about 5 minutes, pour through strainer. Run cold water over noodles, tossing with your hands until room temperature.

4. Place in serving dishes and top with combined sauce, lightly tossing to coat. Top with shredded carrot, ginger, and coriander. Finish with sprinkling of toasted brown sesame seeds.

Summary
Recipe Name
Cha Soba with Spicy Sauce
Published On
Cook Time
Total Time
Ingredients
130g Hakubaku Cha Soba noodles 1/4 cup light Soy sauce 1 tbsp Fresh lime juice (or lemon) 1 ​heaped​ tsp garlic chilli paste 1 tbsp Caster sugar 1 Carrot, shredded 1 tbsp Fresh ginger root, finely sliced ½ cup Coriander, finely chopped 2 tbsp Toasted sesame seeds, optional
Average Rating
5 based on 1 ratings

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