A simple stir-fry dish with chicken and vegetables. Serve with rice or noodles for a delicious, quick meal. Try this Chinese recipe.
150g broccoli or broccolini florets
½ Carrot, sliced thinly
1 tbsp oil
500g chicken fillets (sliced)
1 pkt 120g Lee Kum Kee Sauce Ready Sauce for Cantonese Chicken
Tip: Cut chicken into thin strips for quicker cooking, or slices for interest and variety.
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