Directions

To Prep

1. Marinate pork and onions or spring onion with 100g Korean BBQ marinade, for at least 20 mins.
2. Separate lettuce leaves and clean thoroughly

To Cook

1. Pre-heat a BBQ griller and grill the marinated pork and sliced onion or spring onion until cooked.
2. Serve hot with rice and lettuce leaves

Serving Steps

1. Place a lettuce leaf in your hand, add a small mound of rice, put some meat on top, and top it off with gochujang.
2. Wrap the leaf around its contents to form a ball. Best to be consumed in one mouthful.
3. Avoid making the ball too big otherwise, it will be messy to eat.