Recipes - Korean

Galbijjim (Braised Beef Short Ribs)
Braised Beef short ribs (Galbijjim)


Taste the amazing Korean sensation: Galbijjim! The braised beef short ribs are something delectable your taste buds will thank you for.
Cooking Time: 15mins - 30mins
Serves:
Total time: 60mins - 120mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Korean









Ingredients:

1kg beef short ribs
1 onion sliced
2 small potatoes (2.5-3cm chunk)
2 carrots (2.5-3cm chunk)
3 dried jujubes (optional)
2 cup of water
½ tsp ground pepper
½ tsp sesame oil
spring onions (for garnish)

Sauce

½ cup soy sauce
¼ cup brown sugar
½ tbsp corn syrup (mulyeot)
¼ cup mirin
2 cup water
1 tbsp cooking wine / rice wine
6 cloves of whole garlic
½ tbsp ginger (sliced)




Steps:
  1. Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
  2. Mix all the sauce ingredients in a bowl.
  3. Take a large pot, put the clean beef ribs and add in the sauce mix. Boil it over medium heat for 20 mins.
  4. Add in onions, potatoes, carrots and jujubes and simmer for about 50 mins. Stir the beef and vegetables in between.
  5. Add the remaining ingredients, ground pepper and sesame oil, add in salt if you want saltier. Cook for another 10 mins.
  6. Serve with plain rice.

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Galbijjim (Braised Beef Short Ribs)

Galbijjim (Braised Beef Short Ribs)

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Taste the amazing Korean sensation: Galbijjim! The braised beef short ribs are something delectable your taste buds will thank you for.

Cooking Time: 15mins - 30mins
Serves:
Total time: 60mins - 120mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Korean
Ingredients

1kg beef short ribs
1 onion sliced
2 small potatoes (2.5-3cm chunk)
2 carrots (2.5-3cm chunk)
3 dried jujubes (optional)
2 cup of water
½ tsp ground pepper
½ tsp sesame oil
spring onions (for garnish)

Sauce

½ cup soy sauce
¼ cup brown sugar
½ tbsp corn syrup (mulyeot)
¼ cup mirin
2 cup water
1 tbsp cooking wine / rice wine
6 cloves of whole garlic
½ tbsp ginger (sliced)

Instructions
  1. Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
  2. Mix all the sauce ingredients in a bowl.
  3. Take a large pot, put the clean beef ribs and add in the sauce mix. Boil it over medium heat for 20 mins.
  4. Add in onions, potatoes, carrots and jujubes and simmer for about 50 mins. Stir the beef and vegetables in between.
  5. Add the remaining ingredients, ground pepper and sesame oil, add in salt if you want saltier. Cook for another 10 mins.
  6. Serve with plain rice.

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