Directions

To Cook

1. Boil the short ribs in boiling water for 7-8 mins, drain and rinse the meat, set aside.
2. Mix all the sauce ingredients in a bowl.
3. Take a large pot, put the clean beef ribs and add in the sauce mix. Boil it over medium heat for 20 mins.
4. Add in onions, potatoes, carrots and jujubes and simmer for about 50 mins. Stir the beef and vegetables in between.
5. Add the remaining ingredients, ground pepper and sesame oil, add in salt if you want saltier. Cook for another 10 mins.
6. Serve with plain rice.