Recipes - Malaysian & Singaporean

Begedil (Potato Croquettes)
Begedil


Begedil is a Malay style deep fried potato patty or cutlet that is simple and tasty, which can be eaten alongside with any curries or mee soto. It can also be served as a snack which will pair well with ketchup or chilli sauce.
Cooking Time: 15mins - 30mins
Serves:5 to 8
Total time: 15mins - 30mins
Course: Snack
Cook Method: Deep-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

400g potatoes (skin peeled, cut into cubes)
1 ½ tbsp dried shrimps (soak until soft with water, chopped roughly and pan fried until crisp)
½ tsp salt (taste to preference)
1 egg (beaten)
Dash of white pepper
1 tbsp fried shallots
1 tbsp chopped parsley leaves




Steps:
  1. Pan fry potatoes until cooked through and golden brown. Set aside.
  2. Pan fry dried shrimps until it’s aromatic for approximately 3-5 minutes.
  3. Mash potatoes up using a masher.
  4. Dish into a bowl, add fried shrimps, parsley leaves, fried shallots, salt and pepper and mix well.
  5. Shape into patties and coat over with egg.
  6. Pan-fry or deep-fry on medium heat until golden brown on both sides.

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Begedil (Potato Croquettes)

Begedil (Potato Croquettes)

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Begedil is a Malay style deep fried potato patty or cutlet that is simple and tasty, which can be eaten alongside with any curries or mee soto. It can also be served as a snack which will pair well with ketchup or chilli sauce.

Cooking Time: 15mins - 30mins
Serves: 5 to 8
Total time: 15mins - 30mins
Course: Snack
Cook Method: Deep-Fry
Cuisine: Malaysian & Singaporean
Ingredients

400g potatoes (skin peeled, cut into cubes)
1 ½ tbsp dried shrimps (soak until soft with water, chopped roughly and pan fried until crisp)
½ tsp salt (taste to preference)
1 egg (beaten)
Dash of white pepper
1 tbsp fried shallots
1 tbsp chopped parsley leaves

Instructions
  1. Pan fry potatoes until cooked through and golden brown. Set aside.
  2. Pan fry dried shrimps until it’s aromatic for approximately 3-5 minutes.
  3. Mash potatoes up using a masher.
  4. Dish into a bowl, add fried shrimps, parsley leaves, fried shallots, salt and pepper and mix well.
  5. Shape into patties and coat over with egg.
  6. Pan-fry or deep-fry on medium heat until golden brown on both sides.

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