Recipes - Chinese

Beef and Water Chestnut Patties in Sweet and Sour Sauce
creative ways to use beef


Serve as a delicious main meal. Alternatively, serve patties on cocktail sticks with a sweet & sour sauce as the dipping sauce. Try this Chinese recipe.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Chinese









Ingredients:

227g can Valcom Water Chestnuts (drained thoroughly)
½ onion (chopped roughly)
1 tbsp salt
300g lean minced beef
1 egg (beaten lightly)
2½ tbsp Lee Kum Kee Premium Oyster Sauce
½-1 cup fresh breadcrumbs
240ml (1 jar) Lee Kum Kee Sweet and Sour Sauce
1 spring onion (sliced finely)




Steps:
  1. Place water chestnuts between 2 paper towels, and press down to remove excess moisture.
  2. Using a food processor, chop water chestnuts and onion to a coarse meal, then add egg and salt, and process for 10 secs. Transfer to a bowl, add beef, oyster sauce and bread crumbs and combine thoroughly. Using your hands, form mixture into balls the size of walnuts.
  3. Heat a fry pan over medium – high heat. Add oil and cook patties until golden brown and cooked through for 4-5 mins.
  4. Cook sweet and sour sauce and spring onion gently for 5 mins. Add patties to sauce and serve.

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Beef and Water Chestnut Patties in Sweet and Sour Sauce

Beef and Water Chestnut Patties in Sweet and Sour Sauce

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Serve as a delicious main meal. Alternatively, serve patties on cocktail sticks with a sweet & sour sauce as the dipping sauce. Try this Chinese recipe.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Pan-Fry
Cuisine: Chinese
Ingredients

227g can Valcom Water Chestnuts (drained thoroughly)
½ onion (chopped roughly)
1 tbsp salt
300g lean minced beef
1 egg (beaten lightly)
2½ tbsp Lee Kum Kee Premium Oyster Sauce
½-1 cup fresh breadcrumbs
240ml (1 jar) Lee Kum Kee Sweet and Sour Sauce
1 spring onion (sliced finely)

Instructions
  1. Place water chestnuts between 2 paper towels, and press down to remove excess moisture.
  2. Using a food processor, chop water chestnuts and onion to a coarse meal, then add egg and salt, and process for 10 secs. Transfer to a bowl, add beef, oyster sauce and bread crumbs and combine thoroughly. Using your hands, form mixture into balls the size of walnuts.
  3. Heat a fry pan over medium – high heat. Add oil and cook patties until golden brown and cooked through for 4-5 mins.
  4. Cook sweet and sour sauce and spring onion gently for 5 mins. Add patties to sauce and serve.

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