Recipes - Indonesian

Beef and curry sauce casserole
Beef and Curry Sauce Asian Casserole Recipe


A thick but rich curry that is perfect for cold winter nights.
Cooking Time: 30mins - 60mins
Serves:5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Indonesian









Ingredients:

1 tbsp Yeo's Sesame oil
1/2 tsp Fresh ginger, finely chopped
2 cups Frozen mixed vegetables
1/2 cup Yeo's Singapore Hot Curry Sauce
1 Small onion, chopped
500g Topside steak, cut into thin strips
1 tbsp. Corn flour
1 cup Water
For garnish Coriander




Steps:

1 Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 minutes or until onion is soft but not coloured.
2 Add beef strips to fry pan and brown well on all sides.
3 Mix frozen vegetables and curry sauce.
4 Blend water and corn flour together and then add to meat mixture.
5 Transfer all ingredients into 2 litre casserole dish and cook in oven for 20 minutes, on moderate heat (180°C). Garnish with coriander.

Hint: For a milder curry, substitute the Singapore hot curry sauce with Yeo’s mild Malaysian curry sauce.


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Beef and curry sauce casserole

Beef and curry sauce casserole

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A thick but rich curry that is perfect for cold winter nights.

Cooking Time: 30mins - 60mins
Serves: 5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Indonesian
Ingredients

1 tbsp Yeo's Sesame oil
1/2 tsp Fresh ginger, finely chopped
2 cups Frozen mixed vegetables
1/2 cup Yeo's Singapore Hot Curry Sauce
1 Small onion, chopped
500g Topside steak, cut into thin strips
1 tbsp. Corn flour
1 cup Water
For garnish Coriander

Instructions

1 Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 minutes or until onion is soft but not coloured.
2 Add beef strips to fry pan and brown well on all sides.
3 Mix frozen vegetables and curry sauce.
4 Blend water and corn flour together and then add to meat mixture.
5 Transfer all ingredients into 2 litre casserole dish and cook in oven for 20 minutes, on moderate heat (180°C). Garnish with coriander.

Hint: For a milder curry, substitute the Singapore hot curry sauce with Yeo’s mild Malaysian curry sauce.

Summary
Recipe Name
Beef and curry sauce casserole
Published On
Cook Time
Total Time
Ingredients
1 tbsp Yeo's Sesame oil 1/2 tsp Fresh ginger, finely chopped 2 cups Frozen mixed vegetables 1/2 cup Yeo's Singapore Hot Curry Sauce 1 Small onion, chopped 500g Topside steak, cut into thin strips 1 tbsp. Corn flour 1 cup Water For garnish Coriander
Average Rating
0 based on 00 ratings

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