Recipes - Malaysian & Singaporean

Beef and Curry Sauce Casserole
Beef and Curry Sauce Asian Casserole Recipe


A thick but rich curry that is perfect for cold winter nights.
Cooking Time: 30mins - 60mins
Serves:5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Malaysian & Singaporean









Ingredients:

500g topside steak (cut into thin strips)
1 tbsp Yeo's Sesame Oil
½ tsp fresh ginger (finely chopped)
2 cups frozen mixed vegetables
½ cup Yeo's Singapore Hot Curry Sauce
1 small onion (chopped)
1 tbsp corn flour
1 cup water
coriander (for garnish)
1 tbsp salt
1 tbsp sugar




Steps:
  1. Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 mins or until onion is soft but not coloured.
  2. Add beef strips to fry pan and brown well on all sides.
  3. Mix frozen vegetables and curry sauce.
  4. Blend water and corn flour together and then add to meat mixture.
  5. Transfer all ingredients into 2lt casserole dish, add salt and sugar and cook in oven for 20 mins, on moderate heat (180°C). Garnish with coriander.

Hint: For a milder curry, substitute the Singapore hot curry sauce with Yeo’s mild Malaysian curry sauce.


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Beef and Curry Sauce Casserole

Beef and Curry Sauce Casserole

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A thick but rich curry that is perfect for cold winter nights.

Cooking Time: 30mins - 60mins
Serves: 5 to 8
Total time: 30mins - 60mins
Course: Main
Cook Method: Oven-bake
Cuisine: Malaysian & Singaporean
Ingredients

500g topside steak (cut into thin strips)
1 tbsp Yeo's Sesame Oil
½ tsp fresh ginger (finely chopped)
2 cups frozen mixed vegetables
½ cup Yeo's Singapore Hot Curry Sauce
1 small onion (chopped)
1 tbsp corn flour
1 cup water
coriander (for garnish)
1 tbsp salt
1 tbsp sugar

Instructions
  1. Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 mins or until onion is soft but not coloured.
  2. Add beef strips to fry pan and brown well on all sides.
  3. Mix frozen vegetables and curry sauce.
  4. Blend water and corn flour together and then add to meat mixture.
  5. Transfer all ingredients into 2lt casserole dish, add salt and sugar and cook in oven for 20 mins, on moderate heat (180°C). Garnish with coriander.

Hint: For a milder curry, substitute the Singapore hot curry sauce with Yeo’s mild Malaysian curry sauce.

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