Recipes - Japanese

BBQ Teriyaki Lamb Cutlets
Lamb Cutlets


These juicy grilled BBQ lamb cutlets are just what you need on a lazy weekend noon. Be it a brunch or a snack this just serves the purpose.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese









Ingredients:

12 lamb cutlets
150ml teriyaki sauce
100ml rice wine vinegar
3 stalks spring onion (sliced)
1 tsp ginger (grated)
1 tsp sesame oil

Salad

1 can mango in syrup
2 cucumber (sliced)
100g bean sprouts
40g pickled pink ginger
Poonsin Vietnamese Dipping Sauce (to taste)




Steps:
  1. Combine ingredients in a bowl, add lamb and marinate for 20 mins.
  2. Mix all salad ingredients in a bowl and place on a large serving platter.
  3. Place teriyaki lamb onto the preheated BBQ or griddle plate, cook for 4 mins each side, basting occasionally.
  4. Remove meat and rest for 1-2 mins.
  5. Drizzle with Poonsin Vietnamese Dipping Sauce.
  6. Serve lamb over the prepared salad.

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BBQ Teriyaki Lamb Cutlets

BBQ Teriyaki Lamb Cutlets

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These juicy grilled BBQ lamb cutlets are just what you need on a lazy weekend noon. Be it a brunch or a snack this just serves the purpose.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese
Ingredients

12 lamb cutlets
150ml teriyaki sauce
100ml rice wine vinegar
3 stalks spring onion (sliced)
1 tsp ginger (grated)
1 tsp sesame oil

Salad

1 can mango in syrup
2 cucumber (sliced)
100g bean sprouts
40g pickled pink ginger
Poonsin Vietnamese Dipping Sauce (to taste)

Instructions
  1. Combine ingredients in a bowl, add lamb and marinate for 20 mins.
  2. Mix all salad ingredients in a bowl and place on a large serving platter.
  3. Place teriyaki lamb onto the preheated BBQ or griddle plate, cook for 4 mins each side, basting occasionally.
  4. Remove meat and rest for 1-2 mins.
  5. Drizzle with Poonsin Vietnamese Dipping Sauce.
  6. Serve lamb over the prepared salad.

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