Recipes - Fusion

BBQ Teriyaki Lamb Cutlets
Lamb Cutlets


These juicy grilled BBQ lamb cutlets are just what you need on a lazy weekend noon. Be it a brunch or a snack this just serves the purpose.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Fusion









Ingredients:

12 Lamb cutlets
150ml teriyaki sauce
100ml RICE WINE VINEGAR
3 stalks Spring onion, sliced
1 tsp Ginger, grated
1 tsp Sesame Oil

Salad

1 can MANGO IN SYRUP
2 Cucumber, sliced
100g BEAN SPROUTS
40g pickled pink ginger
POONSIN VIETNAMESE DIPPING SAUCE to taste




Steps:

1. Combine ingredients in a bowl, add lamb and marinate for 20 minutes.
2. Mix all salad ingredients ina bowl and place on a large serving platter.
3. Place Teriyaki lamb onto the preheated BBQ or griddle plate, cook for 4 minutes each side, basting occasionally.
4. Remove meat and rest for 1 to 2 minutes.
5. Drizzle with Poonsin Vietnamese dipping Sauce.
6. Serve lamb over the prepared salad.


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BBQ Teriyaki Lamb Cutlets

BBQ Teriyaki Lamb Cutlets

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These juicy grilled BBQ lamb cutlets are just what you need on a lazy weekend noon. Be it a brunch or a snack this just serves the purpose.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Fusion
Ingredients

12 Lamb cutlets
150ml teriyaki sauce
100ml RICE WINE VINEGAR
3 stalks Spring onion, sliced
1 tsp Ginger, grated
1 tsp Sesame Oil

Salad

1 can MANGO IN SYRUP
2 Cucumber, sliced
100g BEAN SPROUTS
40g pickled pink ginger
POONSIN VIETNAMESE DIPPING SAUCE to taste

Instructions

1. Combine ingredients in a bowl, add lamb and marinate for 20 minutes.
2. Mix all salad ingredients ina bowl and place on a large serving platter.
3. Place Teriyaki lamb onto the preheated BBQ or griddle plate, cook for 4 minutes each side, basting occasionally.
4. Remove meat and rest for 1 to 2 minutes.
5. Drizzle with Poonsin Vietnamese dipping Sauce.
6. Serve lamb over the prepared salad.

Summary
Recipe Name
BBQ Teriyaki Lamb Cutlets
Published On
Cook Time
Total Time
Ingredients
12 Lamb cutlets 150ml teriyaki sauce 100ml RICE WINE VINEGAR 3 stalks Spring onion, sliced 1 tsp Ginger, grated 1 tsp Sesame Oil Salad 1 can MANGO IN SYRUP 2 Cucumber, sliced 100g BEAN SPROUTS 40g pickled pink ginger POONSIN VIETNAMESE DIPPING SAUCE to taste
Average Rating
4.50 based on 2 ratings

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