Recipes - Korean

BBQ Galbi (Korean BBQ Beef Short Ribs)
BBQ Galbi - Create your own Korean barbecue at home


BBQ galbi is a popular Korean beef recipe. These barbecued beef short-ribs are a must-try. This sweet and spicy beef delicacy is the perfect family dinner recipe.
Cooking Time: 15mins - 30mins
Serves:Crowd
Total time: > 120mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Korean









Ingredients:

3 kg beef short ribs (butterflied out very thinly to one side but keep meat on the bone)
1 cup soy sauce
1½ cup sugar
⅓ cup cooking sake
1 tsp ground pepper
¼ cup sesame oil
1 onion (roughly chopped)
8-10 cloves garlic (minced)
1 cm piece ginger (minced)
2-3 green onions (sliced)
½ Korean pear/ nashi pear (optional)




Steps:
  1. In a large bowl pour enough water over the meat so that the water level is higher than the meat. Let this stand for at least 30 mins in the fridge. When the meat is pale in colour, discard the water, drain the meat and put them back in the bowl.
  2. Add ¾ cup of sugar to the meat and gently stir in the sugar. Let this stand for at least 10 mins. Discard the meat juice and sugar solution, drain the meat and put meat back into the bowl.
  3. Blend onions and stir this mixture through the meat. Let stand for about 10 mins.
  4. Add rest of sugar with all the other ingredients and massage quickly into the meat.
  5. Marinate overnight or 24 hrs.
  6. Cook galbi over a charcoal BBQ for best result. Otherwise cook meat in a heated frying pan until all the meat juices have evaporated. Turn meat over and make sure they are well caramelized.
  7. Your BBQ Galbi (Korean BBQ Beef Short Ribs) is ready!

asianinspirations.com.au
www.facebook.com/AsianInspirations
BBQ Galbi (Korean BBQ Beef Short Ribs)

BBQ Galbi (Korean BBQ Beef Short Ribs)

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

BBQ galbi is a popular Korean beef recipe. These barbecued beef short-ribs are a must-try. This sweet and spicy beef delicacy is the perfect family dinner recipe.

Cooking Time: 15mins - 30mins
Serves: Crowd
Total time: > 120mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Korean
Ingredients

3 kg beef short ribs (butterflied out very thinly to one side but keep meat on the bone)
1 cup soy sauce
1½ cup sugar
⅓ cup cooking sake
1 tsp ground pepper
¼ cup sesame oil
1 onion (roughly chopped)
8-10 cloves garlic (minced)
1 cm piece ginger (minced)
2-3 green onions (sliced)
½ Korean pear/ nashi pear (optional)

Instructions
  1. In a large bowl pour enough water over the meat so that the water level is higher than the meat. Let this stand for at least 30 mins in the fridge. When the meat is pale in colour, discard the water, drain the meat and put them back in the bowl.
  2. Add ¾ cup of sugar to the meat and gently stir in the sugar. Let this stand for at least 10 mins. Discard the meat juice and sugar solution, drain the meat and put meat back into the bowl.
  3. Blend onions and stir this mixture through the meat. Let stand for about 10 mins.
  4. Add rest of sugar with all the other ingredients and massage quickly into the meat.
  5. Marinate overnight or 24 hrs.
  6. Cook galbi over a charcoal BBQ for best result. Otherwise cook meat in a heated frying pan until all the meat juices have evaporated. Turn meat over and make sure they are well caramelized.
  7. Your BBQ Galbi (Korean BBQ Beef Short Ribs) is ready!

You May Also Like

Lau Do Bien (Vietnamese Seafood Hot Pot)

Lau Do Bien (Vietnamese Seafood Hot Pot)

Asian Beef Recipes: Pick the Right Meat Cuts

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic