Recipes - Malaysian & Singaporean

Ais Tingkap (Window Sherbet)
Ais-Tingkap


Ais Tingkap is also known as Window Sherbet. A rather odd name for a drink, the name originated from the 1930's when Ais Tingkap was first sold through a window! Originated from Penang Island in Malaysia, now you can make you own with this recipe.
Cooking Time: < 15mins
Serves:1
Total time: 15mins - 30mins
Course: Drink
Cook Method: Raw/No Cook
Cuisine: Malaysian & Singaporean









Ingredients:

fresh coconut water from 1 coconut
2-3 pieces of coconut flesh
1 tsp basil seeds (soaked in water for 15 mins)
2-3 tbsp rose syrup
plenty of shaved ice or ice cubes




Steps:
  1. Pack a tall glass with shaved ice or ice cubes and pour in the coconut water.
  2. Add in the rose syrup and basil seeds. Stir well.
  3. Top with pieces of coconut flesh and serve immediately.

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Ais Tingkap (Window Sherbet)

Ais Tingkap (Window Sherbet)

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Ais Tingkap is also known as Window Sherbet. A rather odd name for a drink, the name originated from the 1930's when Ais Tingkap was first sold through a window! Originated from Penang Island in Malaysia, now you can make you own with this recipe.

Cooking Time: < 15mins
Serves: 1
Total time: 15mins - 30mins
Course: Drink
Cook Method: Raw/No Cook
Cuisine: Malaysian & Singaporean
Ingredients

fresh coconut water from 1 coconut
2-3 pieces of coconut flesh
1 tsp basil seeds (soaked in water for 15 mins)
2-3 tbsp rose syrup
plenty of shaved ice or ice cubes

Instructions
  1. Pack a tall glass with shaved ice or ice cubes and pour in the coconut water.
  2. Add in the rose syrup and basil seeds. Stir well.
  3. Top with pieces of coconut flesh and serve immediately.

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