Ais Tingkap is also known as Window Sherbet. A rather odd name for a drink, the name originated from the 1930's when Ais Tingkap was first sold through a window! Originated from Penang Island in Malaysia, now you can make you own with this recipe.
fresh coconut water from 1 coconut
2-3 pieces of coconut flesh
1 tsp basil seeds (soaked in water for 15 mins)
2-3 tbsp rose syrup
plenty of shaved ice or ice cubes
Find your nearest Asian Store