EXPERIENCES - Soup

Chinese Radish Soup

Chinese Radish Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the p
Chinese Shark Fin Melon Soup

Chinese Shark Fin Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
Cordyceps Ginseng Chicken Herbal Soup

Cordyceps Ginseng Chicken Herbal Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
Pork Ribs Herbal Soup (Ching Bo Leung)

Pork Ribs Herbal Soup (Ching Bo Leung)

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes. Discard the water and remove any impurities from the pork ribs.
  2. In a la
Winter Melon Soup

Winter Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
ABC Soup

ABC Soup

  1. First prepare the chicken by adding to vigorously boiling water for 20-30 seconds before discarding the water. Then remove any impurities from t
Kabocha Miso Soup

Kabocha Miso Soup

  1. Pour dashi stock into a pot, add in kabocha and onion, and bring to a boil. Reduce heat to low and simmer for 10 mins or until kabocha has softened but i
Noppei Jiru (Chunky Vegetable Soup Niigata Style)

Noppei Jiru (Chunky Vegetable Soup Niigata Style)

  1. Soak dried shiitake mushrooms and scallops (optional) in 2 cups of water overnight to rehydrate and draw flavours into the water. The juices will
Samgyetang (Korean Ginseng Chicken Soup)

Samgyetang (Korean Ginseng Chicken Soup)

Make the dipping sauce:

  1. Put salt, sesame seeds, sesame oil, and ground black pepper into a small bowl. Mix well and set aside.
  2. Put soy sauce, vinega
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