EXPERIENCES - Snack

Prawn Beancurd Skin Rolls (Fu Pei Guen)

Prawn Beancurd Skin Rolls (Fu Pei Guen)

  1. Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both wit
Filipino Stuffed Prawn Rolls (Rellenong Hippon)

Filipino Stuffed Prawn Rolls (Rellenong Hippon)

  1. Peel prawns and remove prawn heads, leaving the tail intact. Using a small knife, make an incision all the way down the centre of the prawn’s
Tortang Tahong (Filipino Omelette With Mussels)

Tortang Tahong (Filipino Omelette With Mussels)

1. Pre heat oven to 180 degree Celsius.
2. In a bowl, crack eggs and add salt and pepper to taste, beat eggs with a fork until fluffy.
3. Heat oil in a pan…
Vietnamese Meat Pies (Banh Pate So)

Vietnamese Meat Pies (Banh Pate So)

  1. In a large bowl, place the shredded dried black fungus and dried bean thread noodles and cover in boiling water to soak for 10 mins or until softened
Cucur Sayur Ikan Bilis (Vegetable And Anchovy Fritters)

Cucur Sayur Ikan Bilis (Vegetable And Anchovy Fritters)

1. Mix all the ingredients in a bowl.
2. Heat oil in a pan in a medium heat, carefully putting 1 tbsp batter each time.
3. Fry until golden brown. Set fr…
Prawn Fritters (Cucur Udang)

Prawn Fritters (Cucur Udang)

1. Combine plain and rice flour together in a large bowl.
2. Add prawns, onions, bean sprouts, spring onions and carrots in the bowl.
3. Slowly add i…
Korean Kabocha Hobakjuk (Pumpkin Porridge)

Korean Kabocha Hobakjuk (Pumpkin Porridge)

1. Peel and cut kabocha into 3cm cubes. Place the kabocha in a steamer for about 15-20 mins, or until soft. Set aside to cool.
2. While the kabocha is c…
Marbled Herbal Tea Leaf Eggs

Marbled Herbal Tea Leaf Eggs

  1. In a medium pot, add 4 cups of water. Gently drop in the eggs, making sure that the water covers all of the eggs. Bring the water to boil on high heat, fo
Kampar Kai Chai Paeng (Kampar Chicken Biscuit)

Kampar Kai Chai Paeng (Kampar Chicken Biscuit)

  1. Preheat oven to 160 °C. Line baking trays.
  2. In a big mixing bowl combine Ingredients (A) and (B) together. It should form crumbly dough. Cover the d
Kuih Loyang / Kuih Rose (Honeycomb Cookies)

Kuih Loyang / Kuih Rose (Honeycomb Cookies)

  1. Add coconut milk, eggs, sugar and salt in a mixing bowl and whip until well combined and all sugar has dissolved.
  2. Sift all-purpose flour and rice fl
Page 1 of 612...6

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic