EXPERIENCES - Salad

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Vietnamese Beef Noodle Salad (Bun Bo Xao)

1. In a small bowl, combine the sugar, fish sauce and water and mix well.
2. Then, add the lime juice, garlic and chilli. Mix and set aside for later.
3…
Kerabu Pegaga (Centella Salad)

Kerabu Pegaga (Centella Salad)

1. Cut centella leaves (daun pegaga) 1 inch thickness.
2. Heat oil in a pan and fry the anchovies, shallots and chilies for 3 minutes.
3. In the morta…
Yam Khai Dao (Thai Fried Egg Salad)

Yam Khai Dao (Thai Fried Egg Salad)

  1. To make salad dressing, combine all the ingredients in a small saucepan. Place saucepan over medium heat and boil until the palm sugar dissolves,
Oriental Chicken Salad In A Jar

Oriental Chicken Salad In A Jar

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pa
Kohaku Namasu (Daikon And Carrot Salad)

Kohaku Namasu (Daikon And Carrot Salad)

  1. Cut the daikon and carrot into thin strips. Sprinkle with 1 tsp salt, and let sit for 20 mins.
  2. The vegetables will release quite a bit of water. Drain
Soba Noodle Salad

Soba Noodle Salad

  1. Cook soba noodles according to packet instructions. Drain and rinse under cold water. Drain well again.
  2. Place noodles and salad in a bowl. Add dre
Sunomono (Wakame Cucumber Salad)

Sunomono (Wakame Cucumber Salad)

  1. To rehydrate wakame, soak in water for 10 mins. Drain well and transfer to a bowl.
  2. Cut the cucumber in half lengthwise. Then, peel the cucumber by al
Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dressing)

Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dres ...

  1. To make the Peanut Sauce, coarsely grind the peanuts, garlic, chillies and galangal in a mortar or blender. Adding small amounts of water, just en
Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

Som Tum Gai Yang (Green Papaya Salad with Grilled Chicken)

  1. Prepare the paste by pounding coriander roots, garlic and white pepper in a mortar.
  2. Marinate the chicken with the paste, soy sauce, dark soy sauce
Singapore Rojak

Singapore Rojak

  1. Cut vegetables and fruit into bite sized pieces. Set aside in a large bowl with the fritters and tau pok (fried beancurd).
  2. In a sauce bowl, pour in th
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