EXPERIENCES - Light Meal

Jeyuk Bokkeum (Korean Spicy Pork BBQ)

Jeyuk Bokkeum (Korean Spicy Pork BBQ)

1. Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.
2. Marinate for about an hour or overn…
Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

Nem Ran/ Cha Gio (Vietnamese Fried Spring Rolls)

  1. Boil water and soak noodles for 30 mins.
  2. Combine all the ingredients for the filling together to form a sticky mixture.
  3. Chop the soaked mung bean no
Fatt Putt (Yam Basket)

Fatt Putt (Yam Basket)

  1. Skin off the yam skin, cut into pieces and steam until soft.
  2. Transfer yam (hot) into bowl and combine wheat starch, sugar, five spice powder, cooki
Lo Hon Chai (Buddha’s Delight)

Lo Hon Chai (Buddha’s Delight)

  1. Soak shiitake mushrooms, black fungus, glass noodles, foo chook, lily bulbs for about 40 mins.
  2. Heat oil in the large wok, add red fermented beancu
Hor Yip Fan (Lotus Leaf Wrap Sticky Rice)

Hor Yip Fan (Lotus Leaf Wrap Sticky Rice)

  1. In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hrs, dra
Tofu Onigirazu (Sushi Tofu Sandwich)

Tofu Onigirazu (Sushi Tofu Sandwich)

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a choppi
Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium
Fried Bee Hoon (Fried Rice Vermicelli)

Fried Bee Hoon (Fried Rice Vermicelli)

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix c
Miso Soup In A Jar

Miso Soup In A Jar

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare t
Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

Banh Mi Thit Noung (Banh Mi With Lemongrass Pork)

  1. Lightly pound the pork slices with a mallet/back of the kitchen knife. In a bowl, mix all the lemongrass pork marinade ingredients well. Put in the
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